A. Vidal
发表
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M. Andjelkovic,
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
C. Lopes,
S. de Saeger,
P. Alvito,
2019,
International journal of hygiene and environmental health.
G. Cano-Sancho,
S. Marín,
A. Ramos,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. de Saeger,
M. de Boevre,
A. Hédhili,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. de Saeger,
K. Audenaert,
I. Vanhoutte,
2021,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Lachat,
S. de Saeger,
P. Alvito,
2022,
International journal of environmental research and public health.
C. Martins,
R. Assunção,
M. de Boevre,
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S. de Saeger,
S. Croubels,
E. K. Tangni,
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Journal of chromatography. A.
S. Marín,
A. Ramos,
V. Sanchis,
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Food chemistry.
S. Marín,
A. Ramos,
V. Sanchis,
2014,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Adam,
S. de Saeger,
S. Croubels,
2018,
Archives of Toxicology.
D. Correia,
D. Torres,
C. Lopes,
2020,
Toxins.
S. Marín,
V. Sanchis,
S. de Saeger,
2018,
Food Chemistry.
S. de Saeger,
S. Landschoot,
J. Harvey,
2018,
Front. Microbiol..
S. de Saeger,
C. Stove,
Lidia Belova,
2021,
Toxins.
S. Marín,
A. Ramos,
V. Sanchis,
2016,
Food research international.
S. de Saeger,
C. Martins,
M. de Boevre,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Marín,
A. Ramos,
V. Sanchis,
2014
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S. de Saeger,
Shupeng Yang,
M. de Boevre,
2018,
Comprehensive reviews in food science and food safety.
S. Saeger,
B. Warth,
D. Marko,
2020
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S. de Saeger,
S. Croubels,
R. De Rycke,
2020,
Toxins.
S. de Saeger,
S. Croubels,
E. K. Tangni,
2020,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Marín,
A. Ramos,
V. Sanchis,
2015,
Food chemistry.
V. Vanhoorne,
C. Vervaet,
S. de Saeger,
2018,
Scientific Reports.
R. Hoogenveen,
S. de Saeger,
M. Zeilmaker,
2019,
Toxins.
S. de Saeger,
M. de Boevre,
A. Vidal,
2020,
Toxins.
S. Marín,
A. Ramos,
V. Sanchis,
2016
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V. McCormack,
Z. Herceg,
S. de Saeger,
2021,
Environment international.
S. Marín,
A. Ramos,
V. Sanchis,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Marín,
A. Ramos,
V. Sanchis,
2017,
Food research international.
C. Lachat,
T. Belachew,
S. de Saeger,
2021,
Food research international.
D. Correia,
D. Torres,
C. Lopes,
2020,
Food research international.
B. Warth,
D. Marko,
A. Patriarca,
2023,
Exposure and Health.