P. Rubio-Bretón

发表

T. Garde-Cerdán, G. Gutiérrez-Gamboa, E. Pérez-Álvarez, 2020, Food chemistry.

T. Garde-Cerdán, G. Gutiérrez-Gamboa, E. Pérez-Álvarez, 2018, International Journal of Food Science & Technology.

T. Garde-Cerdán, G. Gutiérrez-Gamboa, E. Pérez-Álvarez, 2020, Journal of the science of food and agriculture.

T. Garde-Cerdán, G. Gutiérrez-Gamboa, E. Pérez-Álvarez, 2018, Food research international.

T. Garde-Cerdán, E. Pérez-Álvarez, P. Rubio-Bretón, 2020, Food research international.

P. Santamaría, T. Garde-Cerdán, E. Pérez-Álvarez, 2018, South African Journal of Enology and Viticulture.

T. Garde-Cerdán, E. Pérez-Álvarez, P. Rubio-Bretón, 2021, Beverages.

T. Garde-Cerdán, G. Gutiérrez-Gamboa, E. Pérez-Álvarez, 2020, Journal of the science of food and agriculture.

T. Garde-Cerdán, G. Gutiérrez-Gamboa, E. Pérez-Álvarez, 2018, Spanish Journal of Agricultural Research.

T. Garde-Cerdán, E. Pérez-Álvarez, P. Rubio-Bretón, 2022, Applied Sciences.

T. Garde-Cerdán, E. Pérez-Álvarez, P. Rubio-Bretón, 2021, Journal of the science of food and agriculture.

J. Carot, T. Garde-Cerdán, E. Pérez-Álvarez, 2022, Analytica chimica acta.

E. Pérez-Álvarez, P. Rubio-Bretón, J. M. Martínez-Vidaurre, 2023, Journal of Plant Nutrition.