Hyesung Hwang

Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit

Young-Jun Kim, Hyesung Hwang, Youngjae Shin, 2020, Foods.

Influence of ripening stage and cultivar on physicochemical properties, sugar and organic acid profiles, and antioxidant compositions of strawberries

Young-Jun Kim, Hyesung Hwang, Youngjae Shin, 2019, Food Science and Biotechnology.

Changes in Properties of Polysaccharide Iota Carrageenan-added Surimi Mixture During Cold Storage

Hyesung Hwang, Yoon-Seok Kang, S. Jeong, 2022 .