Faiza Mejri

Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties.

L. Njim, M. Serralheiro, Alice Martins, 2018, Food & function.

Anatomical features, fatty acid profile and tocopherol content of the Tunisian Cakile maritima subsp. maritima Scop. Fruit

F. Harzallah‐Skhiri, K. Hosni, Faiza Mejri, 2020 .

Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products.

Alice Martins, T. Baati, H. Casabianca, 2020, Food chemistry.

Copper-induced changes in growth, photosynthesis, antioxidative system activities and lipid metabolism of cilantro (Coriandrum sativum L.)

H. Mahmoudi, I. B. Salah, Z. Ouerghi, 2020, Biologia.

Purification and Partial Characterization of Peroxidases from Three Food Waste By-Products: Broad Bean Pods, Pea Pods, and Artichoke Stems

A. Karmali, H. Casabianca, K. Hosni, 2019, Applied Biochemistry and Biotechnology.

In vitro and in vivo biological properties of pea pods (Pisum sativum L.)

L. Njim, M. Serralheiro, Alice Martins, 2019, Food Bioscience.