Moon-Jeong Chang

发表

Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Carrots

Myunghwan Kim, Moon-Jeong Chang, Myung-Ryun Han, 2003 .

High-molecular-weight poly-gamma-glutamate protects against hypertriglyceridemic effects of a high-fructose diet in rat.

Sun-Hee Kim, M. Sung, Myunghwan Kim, 2013, Journal of microbiology and biotechnology.

Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults

Moon-Jeong Chang, A. Kim, Jung-Sug Lee, 2017 .

Effect of Raw versus Flavor, Browning and Caking reduced Onion (Allium cepa L.) on Blood Pressure of Spontaneously Hypertensive Rats

Sun-Hee Kim, P. Choi, Moon-Jeong Chang, 2008 .

Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells

A. Ha, W. Kim, Moon-Jeong Chang, 2017, Nutrition research and practice.

Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults

Moon-Jeong Chang, A. Kim, Jung-Sug Lee, 2016 .

Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults

Sangwon Jung, Moon-Jeong Chang, Hyekyoung Nam, 2015 .

Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects.

O. Park, Nam-E. Kang, W. Kim, 2004, Journal of nutritional science and vitaminology.

Effect of Dietary Intake of Ultra-fine or Nano-Scale Pulverized Cornstarch on the Growing Performance and Gut Function in Rats

Sun-Hee Kim, Myunghwan Kim, Hyesung Lee, 2009 .

A comparison of anti-inflammatory activities of green tea and grapefruit seed extract with those of microencapsulated extracts*

P. Seong, Myunghwan Kim, Moon-Jeong Chang, 2012 .

High molecular weight poly-gamma-glutamic acid regulates lipid metabolism in rats fed a high-fat diet and humans.

M. Sung, J. Kang, Moon-Jeong Chang, 2011, Journal of microbiology and biotechnology.

Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats

Sun-Hee Kim, Moon-Jeong Chang, Hyun-Wook Yoo, 2014, Nutrition research and practice.

Sun-Hee Kim, N. Myong, Moon-Jeong Chang, 2007, Journal of medicinal food.

Phloroglucinol attenuates oligomeric amyloid beta peptide1-42-induced astrocytic activation by reducing oxidative stress.

Hye-Sun Kim, Moon-Jeong Chang, Hyunju Kim, 2021, Journal of pharmacological sciences.

Food and nutrient intake status of Korean elderly by degree of cognitive function

J. Youn, Hye-Young Kim, Moon-Jeong Chang, 2016 .

Key Foods selection using data from the 7th Korea National Health and Nutrition Examination Survey (2016–2018)

H. Lee, J. Shim, Moon-Jeong Chang, 2021, Journal of Nutrition and Health.

Survey on utilization and demand for national food composition database

H. Lee, J. Shim, Hye-Young Kim, 2018 .

Menadione-induced cytotoxicity in rat platelets: Absence of the detoxifying enzyme, quinone reductase

J. Chung, C. Ryu, Mee-Jeong Kim, 1995 .

Interactions of high amylose starch and deoxycholic acid on gut functions in rats.

J. Park, Nam-E. Kang, W. Kim, 2006, Nutrition.

Comparing the anti-inflammatory effect of nanoencapsulated lycopene and lycopene on RAW 264.7 macrophage cell line

Myunghwan Kim, W. Kim, Moon-Jeong Chang, 2015 .

Antihypertensive Properties of Dried Radish Leaves Powder in Spontaneously Hypertensive Rats

Sun-Hee Kim, Moon-Jeong Chang, J. -. Park, 2010 .

Socioeconomic burden of sugar-sweetened beverages consumption in Korea

J. Shim, H. Chung, Moon-Jeong Chang, 2019, Nutrition research and practice.

Analysis of the consumer perception and related education effect on the reduction of sugar for elementary school students in Seoul and Gyeonggi-do

J. Shim, H. Chung, Moon-Jeong Chang, 2020, Journal of Nutrition and Health.

Study on the Extending Storage Life of Grape by Applying Edible Coating Materials

Myunghwan Kim, Byung-Yong Kim, Moon-Jeong Chang, 2002 .

Seasonal variations of nutrients in Korean fruits and vegetables : Examining water, protein, lipid, ascorbic acid, and ${\beta}-carotene$ contents

Sun-Hee Kim, Mee-Jeong Kim, Hyun-Kyung Oh, 2007 .

Laminarin-Derived from Brown Algae Suppresses the Growth of Ovarian Cancer Cells via Mitochondrial Dysfunction and ER Stress

G. Song, W. Lim, Jin-young Lee, 2020, Marine drugs.

Investigation of Physical Property Change in Modified Rice Starch by Ultra Fine Pulverization

Myunghwan Kim, Moon-Jeong Chang, Myung-Ryun Han, 2007 .

Phloroglucinol ameliorates cognitive impairments by reducing the amyloid &bgr; peptide burden and pro‐inflammatory cytokines in the hippocampus of 5XFAD mice

J. Hyun, Y. S. Kim, Jean-Pyo Lee, 2018, Free radical biology & medicine.

Phloroglucinol Attenuates the Cognitive Deficits of the 5XFAD Mouse Model of Alzheimer’s Disease

J. Hyun, Hye-Sun Kim, Sangzin Ahn, 2015, PloS one.

Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea

M. Cho, Moon-Jeong Chang, 2000 .

Alterations in protein phosphorylation in the amygdala of the 5XFamilial Alzheimer's disease animal model.

Hye-Sun Kim, Jean-Pyo Lee, Moon-Jeong Chang, 2017, Journal of pharmacological sciences.

Effect of administration of synbiotics mixture containing Bifidobacterium longum and xylooligosaccharide on fecal microbiota and defecation characteristics in healthy volunteers

Sung-Eun Jo, Moon-Jeong Chang, Jung-Sug Lee, 2020, Journal of Nutrition and Health.

The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive rats

Sun-Hee Kim, Dal-Hee Chung, Moon-Jeong Chang, 2012, Nutrition research and practice.

Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats

N. Myong, P. Seong, Myunghwan Kim, 2013, Nutrition research and practice.

Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats

Sun-Hee Kim, Moon-Jeong Chang, Boram Kim, 2011, Nutrition research and practice.

Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2 and ErbB3 in MDA-MB-231 human breast cancer cells

J. H. Kim, S. H. Kim, W. Kim, 2011, Nutrition research and practice.

Effects of Salt Addition in Sugar Based Osmotic Dehydration on Mass Transfer and Browning Reaction of Green Pumpkin

Myunghwan Kim, Moon-Jeong Chang, Myung-Ryun Han, 2003 .

Effects of poly-γ-glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats

Sun-Hee Kim, Hyesung Lee, Moon-Jeong Chang, 2010, Nutrition research and practice.

Influence of Organic Acid or Ester Addition on Kimchi Fermentation

Myunghwan Kim, Moon-Jeong Chang, 1995 .

Study of Browning and Caking Reduction Techniques in Onion Powder

Myunghwan Kim, Moon-Jeong Chang, Hee-sun Kim, 2008 .

Changes in Physicochemical Properties of Rice Starch Processed by Ultra-Fine Pulverization

Myunghwan Kim, Moon-Jeong Chang, Myung-Ryun Han, 2007 .

Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam*

Sun-Hee Kim, Moon-Jeong Chang, Moon Hee Jung, 2013 .

The Effect of Dietary Ultra Finely Pulverized Rice Starch on Growth Performance and Development of Small Intestine

Myunghwan Kim, Jinhee Park, Moon-Jeong Chang, 2007 .