G. Joachim

发表

A stress management programme for inflammatory bowel disease patients.

B. Milne, G. Joachim, J. Niedhardt, 1986, Journal of advanced nursing.

Sources of Variability in the Reproducibility of Food Frequency Questionnaires

G. Joachim, 1998, Nutrition and health.

The Influence of Time on Dietary Data: Differences in Reported Summer and Winter Food Consumption

G. Joachim, 1997, Nutrition and health.

Inflammatory bowel disease: effects on lifestyle.

B. Milne, G. Joachim, 1987, Journal of advanced nursing.

The effects of two stress management techniques on feelings of well-being in patients with inflammatory bowel disease.

G. Joachim, 1983, Nursing papers. Perspectives en nursing.

Influence of the Research Frame on Qualitatively Derived Health Science Knowledge

B. Paterson, S. Thorne, C. Canam, 2002 .

An Update on Inflammatory Bowel Disease

G. Joachim, 1986, AAOHN journal : official journal of the American Association of Occupational Health Nurses.

An Assessment of Social Support in People With Inflammatory Bowel Disease

G. Joachim, 2002, Gastroenterology nursing : the official journal of the Society of Gastroenterology Nurses and Associates.

The birth and dissolution of an inflammatory bowel disease support group: lessons in providing support.

G. Joachim, 1998, Gastroenterology nursing : the official journal of the Society of Gastroenterology Nurses and Associates.

Living with chronic illness: the interface of stigma and normalization.

G. Joachim, S. Acorn, 2000, The Canadian journal of nursing research = Revue canadienne de recherche en sciences infirmieres.

Responses of people with inflammatory bowel disease to foods consumed.

G. Joachim, Gloria Joachim, 2000, Gastroenterology nursing : the official journal of the Society of Gastroenterology Nurses and Associates.

Embedded Assumptions in Qualitative Studies of Fatigue

Sally Thorne, Barbara Paterson, Connie Canam, 2003, Western journal of nursing research.

Are Reliability, Reproducibility and Validity the Correct Terms to Assess the Correctness of Dietary Studies?

G Joachim, G. Joachim, 2001, Nutrition and health.

The Relationship Between Habits of Food Consumption and Reported Reactions to Food in People with Inflammatory Bowel Disease—Testing the Limits

G Joachim, G. Joachim, 1999, Nutrition and health.

Supply and Demand: A Framework for Explaining Variability in Dietary Intake and its Impact on Data

G. Joachim, 1997, Nutrition and health.

Stigma of visible and invisible chronic conditions.

G. Joachim, S. Acorn, 2000, Journal of advanced nursing.

Life with a rare chronic disease: the scleroderma experience.

G. Joachim, S. Acorn, 2003, Journal of advanced nursing.

The epidemiology of inflammatory bowel disease in children: a pilot project.

G. Joachim, Gloria Joachim, 1991, Journal of advanced nursing.

Teaching ostomy care to nursing students.

G. Joachim, 1990, Journal of enterostomal therapy.

Computers in use--design of a system for the study of a chronic disease.

G. Joachim, 1985, Nursing papers. Perspectives en nursing.

Faculty practice: dilemmas and solutions.

G. Joachim, 1988, Journal of Advanced Nursing.

Chronic Illness Experience: Insights from a Metastudy

Sally Thorne, Barbara Paterson, Sonia Acorn, 2002, Qualitative health research.

The effects of inflammatory bowel disease on lifestyle.

B. Milne, G. Joachim, 1985, The Canadian nurse.

Familial inflammatory bowel disease in a paediatric population.

E. Hassall, G. Joachim, Gloria Joachim, 1992, Journal of Advanced Nursing.