Ana Paula Bortoletto Martins

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil

A. C. Duran, L. A. Mais, C. Ricardo, 2020, Public Health Nutrition.

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

R. Levy, R. Claro, L. A. Mais, 2020, Public Health Nutrition.

A comparative assessment of two different front-of-package nutrition label designs: A randomized experiment in Brazil

N. Khandpur, Ana Paula Bortoletto Martins, Laís Amaral Mais, 2022, PloS one.

Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil

N. Khandpur, M. Mialon, Ana Paula Bortoletto Martins, 2020, Public Health Nutrition.

Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply

L. Taillie, A. C. Duran, Ana Paula Bortoletto Martins, 2021, Journal of the Academy of Nutrition and Dietetics.

Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil

P. Jaime, N. Khandpur, C. Spinillo, 2019, PloS one.

Analysing persuasive marketing of ultra-processed foods on Brazilian television

P. Horta, R. Claro, L. A. Mais, 2020, International Journal of Public Health.