M. J. Allison

发表

AMYLASE ACTIVITY AND ENDOSPERM HARDNESS OF HIGH LYSINE BARLEYS

M. J. Allison, 1978 .

MILLING ENERGY OF BARLEY

I. Cowe, M. J. Allison, R. McHale, 1979 .

A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY

I. Cowe, M. J. Allison, R. McHale, 1976 .

The inheritance of β-amylases in developing barley grain

R. Ellis, M. J. Allison, 1973, Biochemical Genetics.

Genetical analysis of microspore derived plants of barley (Hordeum vulgare)

W. Powell, J. Dunwell, D. Griffiths, 1986, Theoretical and Applied Genetics.

Genetic studies on the β-amylase isozymes of barley malt

M. J. Allison, 1973, Genetica.

RELATIONSHIPS BETWEEN β‐AMYLASE POLYMORPHISMS IN DEVELOPING, MATURE AND GERMINATING GRAINS OF BARLEY

J. Swanston, M. J. Allison, 1974 .

Relationships between milling energy and hot water extract values of malts from some modern barleys and their parental cultivars

M. J. Allison, 1986 .

VARIATION IN A BARLEY COLLECTION FOR ENDOSPERM ATTRIBUTES THAT RELATE TO MALTING QUALITY

I. Cowe, M. J. Allison, R. Borzucki, 1979 .

THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β‐GLUCAN CONTENT OF BARLEY

I. Cowe, M. J. Allison, R. McHale, 1978 .

The use of reversed-phase high performance liquid chromatography as an aid to the identification of European barley cultivars

H. Bain, M. J. Allison, 1986, Euphytica.

Reversed Phase HPLC as an Aid for the Identification of Barley Cultivars

M. J. Allison, 1988 .

A GEL DIFFUSSION ASSAY FOR DIASTATIC ACTIVITY, AND ITS USE IN PLANT BREEDING

M. J. Allison, A. Hayter, 1972 .