M. Byers

发表

A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins.

S. J. Smith, S. Smith, B. Miflin, 1983, Journal of the science of food and agriculture.

Effect of pre‐press treatments of vegetation on the quality of the extracted leaf protein

M. Fafunso, M. Byers, 1977 .

Extraction of protein from the leaves of some plants growing in Ghana.

M. Byers, 1961 .

A survey of the sulphur content of wheat grown in Britain

R. Webster, S. McGrath, M. Byers, 1987 .

13 – FACTORS AFFECTING THE QUALITY AND YIELD OF SEED PROTEIN

B. Miflin, M. A. Kirkman, M. Byers, 1977 .

The in vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different species†

M. Byers, 1967 .

The in vitro hydrolysis of leaf proteins. I.—The action of papain on protein extracted from the leaves of Zea mays

M. Byers, 1967 .

Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat.

M Byers, J Bolton, M. Byers, 1979, Journal of the science of food and agriculture.

Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non-protein nitrogen fraction and the distribution of individual amino acids†

M. Byers, T. Nowakowski, 1972 .

Effect of replacing potassium by sodium on growth and on inorganic and organic composition of Italian ryegrass.

M. Byers, J. Bolton, T. Nowakowski, 1974, Journal of the science of food and agriculture.

Relationship between total N, total S and the S-containing amino acids in extracted leaf protein.

M. Byers, 1976, Journal of the science of food and agriculture.

Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages

M. Byers, 1971 .

Interference by cyanide with the measurements of papain hydrolysis.

R. Buchanan, M. Byers, 1969, The Journal of the Science of Food and Agriculture.

The yields of leaf protein extracted by large‐scale processing of various crops

J. W. Sturrock, M. Byers, 1965 .

Determination of S in extracted leaf protein.

M. Byers, 1976, Journal of the science of food and agriculture.