C. A. Simpson

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

M. Salman, T. Grandin, P. Morley, 2008, Journal of food protection.

Salmonella Interventions for Beef

J. Sofos, K. Belk, J. Scanga, 2006 .

Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption.

J. Sofos, I. Geornaras, J. Scanga, 2008, Journal of food science.

Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest.

J. Sofos, K. Belk, J. Scanga, 2006, Journal of food protection.

Analysis of chromosomal instability in human colorectal adenomas with two mutational hits at APC

O. Sieber, W. Bodmer, I. Tomlinson, 2002, Proceedings of the National Academy of Sciences of the United States of America.

Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.

J. Sofos, I. Geornaras, Y. Yoon, 2008, Journal of food protection.

An occupational exposure assessment of a perfluorooctanesulfonyl fluoride production site: biomonitoring.

Jeffrey H Mandel, Perry W Logan, Geary W Olsen, 2003, AIHA journal : a journal for the science of occupational and environmental health and safety.

Risk associated with transportation and lairage on hide contamination with Salmonella enterica in finished beef cattle at slaughter.

M. Salman, T. Grandin, P. Morley, 2008, Journal of food protection.