B. Rose

发表

Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000.

W. James, K. Ferris, Columb P Rigney, 2004, Journal of the American Veterinary Medical Association.

A Screening Method for the Isolation of Escherichia coli O157:H7 from Ground Beef.

B. Rose, Anita J. G. Okrend, B. Bennett, 1990, Journal of food protection.

Incidence and Toxigenicity of Aeromonas Species in Retail Poultry, Beef and Pork.

B. Rose, Anita J. G. Okrend, B. Bennett, 1987, Journal of food protection.

Isolation of Escherichia coli 0157:H7 Using 0157 Specific Antibody Coated Magnetic Beads.

C. Lattuada, B. Rose, Anita J. G. Okrend, 1992, Journal of food protection.

An Improved Screening Method for the Detection and Isolation of Escherichia coli 0157:H7 From Meat, Incorporating the 3M Petrifilm™ Test Kit - HEC - for Hemorrhagic Escherichia coli 0157:H7.

B. Rose, Anita J. G. Okrend, R. Matner, 1990, Journal of food protection.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.

Use of 5-Bromo-4-Chloro-3-lndoxyl-β-D-Glucuronide in MacConkey Sorbitol Agar to Aid in the Isolation of Escherichia coli 0157:H7 from Ground Beef.

C. Lattuada, B. Rose, Anita J. G. Okrend, 1990, Journal of food protection.

Evaluation of a Colorimetric DNA Hybridization Test for Detection of Salmonellae in Meat and Poultry Products.

B. Rose, B. Bennett, C. Llabrés, 1991, Journal of food protection.

Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shiftt.

J. O. Reagan, J. Reagan, P. Mrozinski, 2002, Journal of food protection.

Pathogen testing of ready-to-eat meat and poultry products collected at federally inspected establishments in the United States, 1990 to 1999.

W. Hill, B. Rose, P. Levine, 2001, Journal of food protection.

Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000.

W. Hill, W. James, B. Rose, 2002, Journal of food protection.

Salmonella Enteritidis in meat, poultry, and pasteurized egg products regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003.

A. Naugle, P. Fedorka-Cray, C. Jackson, 2007, Journal of food protection.

Reduction of Aqueous Chlorine by Organic Material.

M. Camp, A. Kotula, B. Rose, 1997, Journal of food protection.

Methods Used for Detection and Recovery of Escherichia coli O157:H7 Associated with a Food-Borne Disease Outbreak †.

G. M. Ransom, A M McNamara, C. Lattuada, 1995, Journal of food protection.

Antibacterial Properties of Retail Sponges.

B. Rose, C. Llabrés, 1989, Journal of food protection.

Assessment of Three Nucleic Acid Hybridization Systems for Detection of Campylobacter spp. in Poultry Products.

G. M. Ransom, C. Lattuada, B. Rose, 1994, Journal of food protection.

Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US.

W Schlosser, E Ebel, K Ferris, 2000, International journal of food microbiology.

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.

K. Ong, P. Cieslak, E. Hartnett, 2011, Foodborne pathogens and disease.