B. R. Rui

Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro

B. R. Rui, D. D. S. R. Angrimani, Marcos Augusto Alves da Silva, 2011 .

Critical points in the pre-slaughter management of broiler: feed withdrawal, capture and catching, transport and lairage time in the plant

B. R. Rui, D. D. S. R. Angrimani, B. Rui, 2011 .