V. D. Yunianto

THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius)

B. Sukamto, Emerson Umbu Hemur Patangara, V. D. Yunianto, 2019, Bantara Journal of Animal Science.

PEMBERIAN EKSTRAK DAUN BELUNTAS (Pluchea indica Less) DAN KLORIN TERHADAP MASSA KALSIUM DAN MASSA PROTEIN DAGING PADA AYAM BROILER (Feeding Beluntas Leaf Extract (Pluchea indica Less) and Chlorine on Muscle Calcium and Protein Massin Broiler Chickens)

N. Suthama, V. D. Yunianto, Yuniar Erlin Syafitri, 2015 .

Effect of environmental temperature on muscle protein turnover and heat production in tube-fed broiler chickens

A. Ohtsuka, V. D. Yunianto, K. Hayashi, 1997, British Journal of Nutrition.

Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken

V. D. Yunianto, D. Sunarti, V. Yunianto, 2021 .

Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens

N. Suthama, V. D. Yunianto, E. Suprijatna, 2019, Journal of the Indonesian Tropical Animal Agriculture.

Freeze-drying microencapsulation of turmeric (Curcuma Longa L.) using an amorphous matrix of maltodextrin, modified cassava flour and skim milk

V. P. Bintoro, V. D. Yunianto, V. Bintoro, 2020 .

Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs

V. P. Bintoro, S. B. M. Abduh, Y. B. Pramono, 2023, Journal of Applied Food Technology.

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

W. Widiyanto, M. Mulyono, V. D. Yunianto, 2021, Veterinary world.