S. Prache

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HOW DOES THE DIETARY GLYCERINE LEVEL AFFECT THE LONGISSIMUS MUSCLE FATTY ACID COMPOSITION IN BULLS

I. Prado, C. E. Eiras, M. Ornaghi, 2015 .

Preferences of sheep grazing down conterminal monocultures of Lolium perenne-Festuca arundinacea : test of an energy intake rate maximisation hypothesis using the short-term double weighing technique

S. Prache, J. C. Damasceno, 2006 .

Review: Quality and authentication of organic animal products in Europe.

E. Baéza, F. Médale, C. Feidt, 2021, Animal : an international journal of animal bioscience.

A mechanistic model of intake and grazing behaviour in sheep integrating sward architecture and animal decisions

D. Sauvant, R. Baumont, S. Prache, 2003 .

Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level.

S. Prache, L. De Oliveira, P. C. F. Carvalho, 2012, Animal : an international journal of animal bioscience.

Discrimination of pasture-fed lambs from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma.

A. Cornu, D. Andueza, S. Prache, 2009, Animal : an international journal of animal bioscience.

A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep.

I. Prado, S. Prache, P. H. Dian, 2007, Journal of animal science.

A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep 1

I. Prado, S. Prache, P. H. Dian, 2007 .

Traceability of grass-feeding in young beef using carotenoid pigments in plasma and adipose tissue

D. Micol, J. Agabriel, S. Prache, 2006 .

Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: its significance for the traceability of grass-feeding.

P. Grolier, S. Prache, A. Priolo, 2003, Journal of animal science.

Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep: its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs

P. Grolier, S. Prache, A. Priolo, 2003 .

Review: Quality of animal-source foods.

V. Santé-Lhoutellier, P. Mirade, E. Kesse-Guyot, 2021, Animal : an international journal of animal bioscience.

Haemolytic anaemia in ruminants fed forage brassicas: a review.

S. Prache, 1994, Veterinary research.

Foraging Behaviour and Intake in Temperate Cultivated Grasslands

J. Peyraud, S. Prache, 2022 .

Review: Factors affecting sheep carcass and meat quality attributes.

L. Guillier, N. Schreurs, S. Prache, 2021, Animal : an international journal of animal bioscience.

Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?

A. Prunier, K. Méteau, I. D. do Prado, 2022, Animal : an international journal of animal bioscience.

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

M. Coppa, S. Prache, B. Martin, 2019, Animal : an international journal of animal bioscience.

Sustainable intensification of grass-based ruminant production.

L. Delaby, B. Horan, E. Lewis, 2014 .

Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets.

D. Andueza, C. Nabinger, S. Prache, 2014, Food chemistry.

Natural (15)N Abundance in Key Amino Acids from Lamb Muscle: Exploring a New Horizon in Diet Authentication and Assessment of Feed Efficiency in Ruminants.

I. Tea, R. Robins, G. Cantalapiedra-Hijar, 2016, Journal of agricultural and food chemistry.

Influence of fresh alfalfa supplementation on fat skatole and indole concentration and chop odour and flavour in lambs grazing a cocksfoot pasture.

A. Prunier, C. Nabinger, K. Méteau, 2014, Meat science.

Effect of grass or concentrate feeding systems on lamb carcass and meat quality.

E. Dransfield, D. Micol, J. Agabriel, 2002, Meat science.

Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds

B. Graulet, D. Andueza, S. Macari, 2017 .

Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet.

F. Zawadzki, I. D. do Prado, S. Prache, 2013, Meat science.

Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter.

S. Prache, L. De Oliveira, P. C. F. Carvalho, 2012, Meat science.

Developing a diet authentication system from the composition of milk and meat in sheep: a review

S. Prache, 2007, The Journal of Agricultural Science.

Traceability of animal feeding diet in the meat and milk of small ruminants

J. Berdagué, A. Cornu, S. Prache, 2005 .

Reflectance spectrum of adipose tissue to trace grass feeding in sheep: influence of measurement site and shrinkage time after slaughter.

D. Micol, J. Agabriel, S. Prache, 2002, Journal of animal science.

Traceability of lamb production systems: carotenoids in plasma and adipose tissue

S. Prache, M. Thériez, 1999 .

Effects of concentrate supplementation and herbage allowance on the performance of grazing suckling lambs.

S. Prache, M. Thériez, G. Béchet, 1990 .

How degree of selectivity modifies foraging behaviour of dry ewes on reproductive compared to vegetative sward structure

M. Petit, S. Prache, C. Roguet, 1998 .

Feeding station behaviour of ewes in response to forage availability and sward phenological stage

M. Petit, S. Prache, C. Roguet, 1998 .

Intake rate, intake per bite and time per bite of lactating ewes on vegetative and reproductive swards

S. Prache, 1997 .

Intake rate, intake lactating ewes on per bite and time per bite of vegetative and reproductive swards

S. Prache, 1997 .

Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues.

D. Micol, I. Ortigues-Marty, C. Girard, 2005, Reproduction, nutrition, development.

Production d’agneaux à l’herbe

S. Prache, M. Thériez, 1988 .

Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.

D. Durand, D. Gruffat, D. Rivaroli, 2020, Animal : an international journal of animal bioscience.

Is intensification of reproduction rhythm sustainable in an organic sheep production system? A 4-year interdisciplinary study.

M. Benoît, J. Cabaret, S. Prache, 2009, Animal : an international journal of animal bioscience.

Fat volatiles tracers of grass feeding in sheep.

J. Berdagué, A. Cornu, D. Micol, 2004, Meat science.

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle.

D. Micol, D. Bauchart, S. Prache, 2007, Meat science.

Traceability of grass-feeding in small ruminants meat and milk : A review

J. Berdagué, A. Cornu, S. Prache, 2014 .

Diet authentication in sheep from the composition of animal tissues and products

S. Prache, 2009 .

The future trends for research on quality and safety of animal products

J. Hocquette, F. Médale, G. Duffy, 2005 .

Review: On-farm and processing factors affecting bovine carcass and meat quality.

V. Santé-Lhoutellier, M. Ellies-Oury, L. Guillier, 2022, Animal : an international journal of animal bioscience.

Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcasses.

D. Andueza, D Andueza, I. Prado, 2007, Animal : an international journal of animal bioscience.

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle.

D. Micol, D. Bauchart, S. Prache, 2007, Meat science.

Traceability of grass-feeding by quantifying the signature of carotenoid pigments in herbivores meat, milk and cheese.

G. Lemaire, J. Durand, J. Emile, 2002 .

Advances, Issues and Challenges in Organic Lamb Meat Quality

S. Prache, 2014 .

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses.

D. Andueza, D Andueza, I. Prado, 2008, Meat science.

How forage characteristics influence behaviour and intake in small ruminants: a review.

M. Meuret, P. Morand-Fehr, R. Baumont, 2000 .

Reproductive performance in two organic sheep farming systems differing by the number of mating sessions in and out of the breeding season.

M. Benoît, S. Prache, H. Tournadre, 2022, Theriogenology.

French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing.

M. Ellies-Oury, J. Hocquette, L. Pannier, 2022, Meat science.

Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

M. Ellies-Oury, J. Hocquette, L. Pannier, 2022, Foods.

Construction of beef quality through official quality signs, the example of Label Rouge.

A. Clinquart, M. Raulet, S. Prache, 2021, Animal : an international journal of animal bioscience.

Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency.

G. Sallé, M. Benoît, P. Veysset, 2023, Animal : an international journal of animal bioscience.

Reliability of visible reflectance spectroscopy in discriminating between pasture and stall-fed lambs from thin and fat-tailed sheep breeds in dry and hot environment.

D. Andueza, M. Mahouachi, S. Prache, 2019, Animal : an international journal of animal bioscience.

Feeding behaviour of milk-fed lambs at pasture

S. Prache, M. Thériez, G. Béchet, 1989 .

The influence of vegetation characteristics on foraging strategy and ingestive behaviour.

G. Lemaire, J. Hodgson, A. Chabbi, 2011 .

Selection and use of feeding sites and feeding stations by herbivores: A review

B. Dumont, S. Prache, B. Dumont, 1998 .

CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHAT RESULTS?

Marc Benoit, H. Tournadre, Jean-Pierre Dulphy, 2005 .

Ewes increase their intake when offered a choice of herbage species at pasture

C. Cortes, S. Prache, J. C. Damasceno, 2006 .

How do sheep exploit pastures? An overview of their grazing behaviour from homogeneous swards to complex grasslands

P. Carrère, A. Boissy, S. Prache, 2013 .

Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS).

D. Andueza, D. Bauchart, D Andueza, 2011, Food chemistry.

Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs.

B. Picard, P. Gatellier, D. Bauchart, 2011, Animal : an international journal of animal bioscience.

Foraging behaviour and diet selection in domestic herbivores

A. J. Rook, I. Gordon, S. Prache, 1998 .

Development of a methodology for studying feeding station behaviour of grazing ewes

M. Petit, S. Prache, C. Roguet, 1998 .

Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter.

A. Prunier, S. Prache, L. Rey-Cadilhac, 2023, Meat science.

Design of a spatial multi-agent model of a perennial grassland ecosystem grazed by a herd of ruminants

P. Carrère, J. Soussana, B. Dumont, 2002 .

Combining beef cattle and sheep in an organic system. II. Benefits for economic and environmental performance.

M. Benoît, P. Veysset, S. Prache, 2023, Animal : an international journal of animal bioscience.

How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?

A. Prunier, K. Méteau, S. Prache, 2019, Animal : an international journal of animal bioscience.

Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.

A. Prunier, D. Rivaroli, K. Méteau, 2019, Animal : an international journal of animal bioscience.

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs.

D. Andueza, F. Zawadzki, Y. Huang, 2015, Meat science.

To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?

D. Andueza, Y. Huang, S. Prache, 2017, Animal : an international journal of animal bioscience.

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs.

D. Andueza, F. Zawadzki, Y. Huang, 2015, Animal.

Grassland-based products: quality and authentication

A. Cabiddu, G. Peratoner, S. Hulin, 2017 .