B. Khorrami

The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet

M. D. Mesgaran, A. Vakili, B. Khorrami, 2013, Asian-Australasian journal of animal sciences.

Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions.

M. Ghaffari, A. Vakili, B. Khorrami, 2022, Journal of dairy science.

Effect of tempol and straw size on rooster sperm quality and fertility after post-thawing

H. Mohammadi, Z. Mehdipour, B. Khorrami, 2022, Scientific Reports.

Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats

R. Valizadeh, Seyed Hadi Ebrahimi, R. Khiaosa‐ard, 2015 .

Thyme and cinnamon essential oils: Potential alternatives for monensin as a rumen modifier in beef production systems

M. D. Mesgaran, A. Vakili, B. Khorrami, 2015 .

Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis.

Q. Zebeli, R. Khiaosa‐ard, B. Khorrami, 2021, Journal of dairy science.

Variations in fecal pH and fecal particle size due to changes in dietary starch: Their potential as an on-farm tool for assessing the risk of ruminal acidosis in dairy cattle.

Q. Zebeli, E. Castillo-Lopez, B. Khorrami, 2022, Research in veterinary science.

Dynamics of chewing and eating behavior, lying behavior, and salivary characteristics associated with duration of high grain feeding in cows with or with no phytogenic supplement

Q. Zebeli, N. Reisinger, S. Ricci, 2023, Applied Animal Behaviour Science.