H. Xin

发表

Evaluation of Dry Matter Intake and Average Daily Gain Predicted by the Cornell Net Carbohydrate and Protein System in Crossbred Growing Bulls Kept in a Traditionally Confined Feeding System in China

Q. Meng, L. Ren, Yi Liang, 2010 .

Rumen degradation, intestinal and total digestion characteristics and metabolizable protein supply of carinata meal (a non-conventional feed resource) in comparison with canola meal

P. Yu, H. Xin, 2014 .

Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins.

K. Falk, P. Yu, N. Khan, 2014, Journal of agricultural and food chemistry.

Implication of modified molecular structure of lipid through heat-related process to fatty acids supply in Brassica carinata seed

K. Theodoridou, P. Yu, H. Xin, 2014 .

Steam pressure induced changes in carbohydrate molecular structures, chemical profile and in vitro fermentation characteristics of seeds from new Brassica carinata lines

P. Yu, N. Khan, H. Xin, 2021, Animal Feed Science and Technology.

Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean.

P. Yu, H. Xin, 2021, Animal : an international journal of animal bioscience.

Metagenomic Analyses of Microbial and Carbohydrate-Active Enzymes in the Rumen of Holstein Cows Fed Different Forage-to-Concentrate Ratios

Lijun Wang, Yonggen Zhang, H. Xin, 2019, Front. Microbiol..

Effects of waste milk on growth performance, immunity, and gut health of dairy calves

T. Ma, Yonggen Zhang, H. Xin, 2021, Animal Feed Science and Technology.

Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows

Q. Peng, P. Yu, N. Khan, 2015 .

Interactive association between biopolymers and biofunctions in carinata seeds as energy feedstock and their coproducts (carinata meal) from biofuel and bio-oil processing before and after biodegradation: current advanced molecular spectroscopic investigations.

P. Yu, Xuewei Zhang, H. Xin, 2014, Journal of agricultural and food chemistry.

Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics.

K. Falk, P. Yu, H. Xin, 2013, Journal of agricultural and food chemistry.

Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.

P. Yu, H. Xin, 2013, Journal of agricultural and food chemistry.

The effects of different processing methods on the estimated nutritional value of rice bran according to the NRC-2001 Model or DVE/OEB System

K. Xia, Y. Wang, M. Li, 2012 .

Profiles of Odd- and Branched-Chain Fatty Acids and Their Correlations With Rumen Fermentation Parameters, Microbial Protein Synthesis, and Bacterial Populations Based on Pure Carbohydrate Incubation in vitro

Xin Liu, Yonggen Zhang, N. Khan, 2020, Frontiers in Nutrition.

Relationship between the physical parameters, chemical compositions and rumen degradation kinetics parameters of certain feedstuffs for ruminants

Yonggen Zhang, H. Xin, X. Hao, 2016 .

Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics.

P. Yu, H. Xin, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Effects of Dietary Supplementation with Hainanmycin on Protein Degradation and Populations of Ammonia-producing Bacteria In vitro

Z. Y. Li, Y. Zhang, Z. B. Wang, 2013, Asian-Australasian journal of animal sciences.

Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts

Q. Fu, S. Rahman, Yonggen Zhang, 2020 .

Batch-to-batch variation in protein molecular structures, nutritive value and ruminal metabolism in corn coproducts

Q. Fu, Guanghui Hu, S. Rahman, 2020 .

The relationships of dairy ruminal odd- and branched- chain fatty acids to the duodenal bacterial nitrogen flow and volatile fatty acids

Yonggen Zhang, H. Xin, Guangyu Li, 2020 .

Effects of hainanmycin or monensin supplementation on ruminal protein metabolism and populations of proteolytic bacteria in Holstein heifers

Y. Chen, J. Bao, C. Duan, 2015 .

The relationships between odd‐ and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate

K. Liu, Y. Zhang, H. Xin, 2017, Journal of animal physiology and animal nutrition.

The relationship between odd- and branched-chain fatty acids and microbial nucleic acid bases in rumen

Yonggen Zhang, H. Xin, X. Hao, 2017, Asian-Australasian journal of animal sciences.

Investigation of the Spectroscopic Information on Functional Groups Related to Carbohydrates in Different Morphological Fractions of Corn Stover and Their Relationship to Nutrient Supply and Biodegradation Characteristics.

Yonggen Zhang, H. Xin, Liyang Zhang, 2017, Journal of agricultural and food chemistry.

Detecting carbohydrate molecular structural makeup in different types of cereal grains and different cultivars within each type of grain grown in semi-arid area using FTIR spectroscopy with uni- and multi-variate molecular spectral analyses

R. Valizadeh, A. Naserian, A. Tahmasbi, 2014 .

Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat

P. Yu, Xuewei Zhang, H. Xin, 2013, International journal of molecular sciences.

Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.

P. Yu, H. Xin, 2013, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Effects of Acremonium terricola culture on performance, milk composition, rumen fermentation and immune functions in dairy cows

Xin Li, Yonggen Zhang, H. Xin, 2018, Animal Feed Science and Technology.

Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics.

K. Falk, P. Yu, H. Xin, 2013, Journal of agricultural and food chemistry.

Investigating the molecular structural features of hulless barley (Hordeum vulgare L.) in relation to metabolic characteristics using synchrotron-based fourier transform infrared microspectroscopy.

Ling Yang, J. Mckinnon, P. Yu, 2013, Journal of agricultural and food chemistry.

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage

Jinshan Yang, Xinxin Li, Yonggen Zhang, 2016, Animal nutrition.

Effects of waste milk feeding on rumen fermentation and bacterial community of pre-weaned and post-weaned dairy calves

Chundong Liu, Chunlong Liu, Yonggen Zhang, 2023, Frontiers in Microbiology.

Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves.

M. Steele, Yang Xu, Guanqun Chen, 2020, Journal of dairy science.

Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis

Y. Wang, J. Liu, Xiaolan Liu, 2015, Asian-Australasian journal of animal sciences.

Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products.

Haonan Wu, P. Yu, Yonggen Zhang, 2016, Journal of the science of food and agriculture.

Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages

Yonggen Zhang, H. Xin, Guangyu Li, 2019, Animals : an open access journal from MDPI.

Clostridium butyricum improves the intestinal health of goats by regulating the intestinal microbial community

T. Hou, Yonggen Zhang, H. Xin, 2022, Frontiers in Microbiology.

Characterization of protein and carbohydrate mid-IR spectral features in crop residues.

P. Yu, Mingjun Wang, Yonggen Zhang, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Short communication: Odd-chain and branched-chain fatty acid concentrations in bovine colostrum and transition milk and their stability under heating and freezing treatments.

M. Steele, Yang Xu, Guanqun Chen, 2020, Journal of dairy science.

Effect of growing regions on morphological characteristics, protein nutrition, rumen degradation and molecular structures of various whole-plant silage corn cultivars

R. Khan, Yonggen Zhang, N. Khan, 2023, bioRxiv.

Detect changes in lipid-related structure of brown- and yellow-seeded Brassica Carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics.

P. Yu, H. Xin, 2014, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.

B. Wood, Pei-Yu Huang, Yao-Chang Lee, 2013, Journal of agricultural and food chemistry.

Prediction of the diet nutrients digestibility of dairy cows using Gaussian process regression

Qiang Fu, Xiaoli Wei, Weizheng Shen, 2019, Information Processing in Agriculture.

Prediction of the diet energy digestion using kernel extreme learning machine: A case study with Holstein dry cows

Qiang Fu, Xiaoli Wei, Weizheng Shen, 2020, Comput. Electron. Agric..