D. Hill

发表

CASE STUDY: The Effects of Dietary Zinc Concentration and Source on Yearling Bull Growth and Fertility

L. Corah, J. Arthington, D. Hill, 2002 .

Nutritional Weight Loss Therapy with Cooked Bean Powders Regulates Serum Lipids and Biochemical Analytes in Overweight and Obese Dogs

E. Ryan, A. Hess, J. Bauer, 2012 .

Navy and black bean-based dog foods are digestible during weight loss in overweight and obese adult companion dogs

E. Ryan, J. Bauer, D. Hill, 2016 .

Effect of copper depletion and repletion on lymphocyte blastogenesis and neutrophil bactericidal function in beef heifers.

F. Blecha, L. Corah, J. Arthington, 1995, Journal of animal science.

The Effects of Dietary Zinc Concentration and Source on Yearling Bull Growth and Fertility1

L. Corah, J. Arthington, D. Hill, 2002 .

Oxygen Consumption by Portal Vein-Drained Organs and by Whole Animal in Conscious Growing Swine

W. Pond, J. Nienaber, J. Yen, 1989, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Influence of picolinic acid on the uptake of 65zinc-amino acid complexes by the everted rat gut.

A. Lewis, E. R. Peo, D. Hill, 1987, Journal of animal science.

Effects of cooked navy bean powder on apparent total tract nutrient digestibility and safety in healthy adult dogs.

E. Ryan, J. Bauer, D. Hill, 2012, Journal of animal science.

Responses to cimaterol in genetically obese and lean pigs.

W. Pond, J. Nienaber, H. Mersmann, 1990, Journal of animal science.

An evaluation of natural (RRR-α-tocopheryl acetate) and synthetic (all-rac-α-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs,,

D. Mahan, D. Hill, H. Yang, 2008 .

Effects of dietary vitamin E concentration and source on sow, milk, and pig concentrations of α-tocopherol.

J. DeRouchey, M. Tokach, R. Goodband, 2014, Journal of animal science.

Effect of vitamin E source, natural versus synthetic, and quantity on serum and tissue alpha-tocopherol concentrations in finishing swine.

D. Mahan, M. Cecava, D. Hill, 2009, Journal of animal science.

Effect of zinc source and picolinic acid on 65Zn uptake in an in vitro continuous-flow perfusion system for pig and poultry intestinal segments.

A. Lewis, E. R. Peo, D. Hill, 1987, The Journal of nutrition.

Zinc-amino acid complexes for swine.

A. Lewis, E. R. Peo, D. Hill, 1986, Journal of animal science.

Dietary Alfalfa Meal for Genetically Obese and Lean Growing Pigs: Effect on Body Weight Gain and on Carcass and Gastrointestinal Tract Measurements and Blood Metabolites

W. Pond, J. Yen, D. Hill, 1980 .

Potential contribution of absorbed volatile fatty acids to whole-animal energy requirement in conscious swine.

W. Pond, J. Nienaber, J. Yen, 1991, Journal of animal science.

Effects of dietary vitamin E concentration and source on sow , milk , and pig concentrations of α-tocopherol 1 , 2

J. DeRouchey, M. Tokach, R. Goodband, 2014 .

Effects of ractopamine on genetically obese and lean pigs.

W. Pond, H. Mersmann, J. Yen, 1990, Journal of animal science.

Bone lesions in growing swine fed 3% cement kiln dust as a source of calcium.

W. Pond, C. Ferrell, L. Krook, 1982, Journal of animal science.

Decreased Absorption of Orally Administered Ammonia by Clinoptilolite in Rats

W. Pond, J. Yen, D. Hill, 1981, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

The effect of dietary zinc level and source on yearling bull growth and fertility

J. Arthington, D. Hill, K. R. Johnson, 1995 .