S. Soderlund

Developing New Specialty Grains for Ruminants

F. Owens, M. Hinds, S. Soderlund, 2002 .

Effect of inoculation rate of selected strains of lactic acid bacteria on fermentation and in vitro digestibility of grass-legume forage.

J. Harrison, S. Soderlund, K. A. Loney, 1989, Journal of dairy science.

PRODUCTION TECHNICAL NOTES Effect of Inoculation Rate of Selected Strains of Lactic Acid Bacteria on Fermentation and In Vitro Digestibility of Grass-Legume Forage I

J. Harrison, S. Soderlund, K. A. Loney, 1989 .

Effect of high-oil corn on growth performance, diet digestibility, and energy content of finishing diets fed to beef cattle.

J. Andrae, S. Duckett, C. W. Hunt, 2000, Journal of animal science.

Preservation of alfalfa hay by microbial inoculation at baling.

S. Soderlund, J. Lamptey, G. Dana, 1990 .