Weichang Liu
发表
A. Abbaspourrad,
H. Eskandarloo,
M. Azizi,
2019,
Food Hydrocolloids.
Shiping Zhu,
Weizheng Zhou,
J. Cao,
2012,
Journal of colloid and interface science.
G. Ding,
W. Hou,
Weichang Liu,
2008,
Langmuir : the ACS journal of surfaces and colloids.
D. Zhao,
O. Terasaki,
Q. Lu,
2005,
Journal of the American Chemical Society.
Russell J. Varley,
George P. Simon,
Weichang Liu,
2007
.
G. Simon,
R. Varley,
Weichang Liu,
2006
.
A. Abbaspourrad,
J. Whaley,
Weichang Liu,
2020,
Food chemistry.
S. Stoyanov,
Weizheng Zhou,
J. Cao,
2009,
Angewandte Chemie.
G. Simon,
R. Varley,
Weichang Liu,
2006
.
Yong‐Cheng Shi,
J. Whaley,
Weichang Liu,
2019,
Trends in Food Science & Technology.
G. Simon,
R. Varley,
Weichang Liu,
2004
.
Yong‐Cheng Shi,
J. Whaley,
Weichang Liu,
2019,
Food Hydrocolloids.
S. Stoyanov,
Weizheng Zhou,
J. Cao,
2009,
Angewandte Chemie.