Matthew L. Breeze

发表

Comparison of the nutritional profile of glyphosate-tolerant corn event NK603 with that of conventional corn (Zea mays L.).

R. Sidhu, J. Astwood, M. Nemeth, 2002, Journal of agricultural and food chemistry.

Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties

C. Maxwell, Kai Liu, C. Dharmasri, 2015 .

Compositional analysis of grain and forage from MON 87427, an inducible male sterile and tissue selective glyphosate-tolerant maize product for hybrid seed production.

G. Harrigan, Kang Liu, T. Venkatesh, 2014, Journal of agricultural and food chemistry.

Evaluation of compositional equivalence for multitrait biotechnology crops.

G. Harrigan, K. Glenn, R. Sidhu, 2011, Journal of agricultural and food chemistry.

Chemical composition of glyphosate-tolerant soybean 40-3-2 grown in Europe remains equivalent with that of conventional soybean (Glycine max L.).

G. Harrigan, M. Nemeth, S. Riordan, 2007, Journal of agricultural and food chemistry.

Bayesian statistical approaches to compositional analyses of transgenic crops 2. Application and validation of informative prior distributions.

George G Harrigan, Jay M Harrison, Matthew L Breeze, 2013, Regulatory toxicology and pharmacology : RTP.

Measurement of Vitamin K1 in Commercial Canola Cultivars from Growing Locations in North and South America Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

M. L. Taylor, Kang Liu, Matthew L. Breeze, 2015, Journal of agricultural and food chemistry.

Composition of forage and grain from second-generation insect-protected corn MON 89034 is equivalent to that of conventional corn (Zea mays L.).

Matthew L Breeze, T. Reynolds, Suzanne M Drury, 2008, Journal of agricultural and food chemistry.

Composition of grain and forage from corn rootworm-protected corn event MON 863 is equivalent to that of conventional corn (Zea mays l.).

J. Astwood, M. Nemeth, C. George, 2004, Journal of agricultural and food chemistry.

Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding

M. L. Taylor, G. Harrigan, Tim Perez, 2016 .

Investigation of biochemical diversity in a soybean lineage representing 35 years of breeding.

Kristina H Berman, G. Harrigan, J. Harrison, 2013, Journal of agricultural and food chemistry.

Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).

J. J. Meyer, M. Nemeth, S. Riordan, 2008, Journal of agricultural and food chemistry.

Compositional variability in conventional and glyphosate-tolerant soybean (Glycine max L.) varieties grown in different regions in Brazil.

Kristina H Berman, G. Harrigan, Jie Zhou, 2011, Journal of agricultural and food chemistry.

Relationship Between Composition of Oilseed Processed Fractions and the Whole Oilseeds

J. Harrison, C. George, Matthew L. Breeze, 2015 .

Bollgard II cotton: compositional analysis and feeding studies of cottonseed from insect-protected cotton (Gossypium hirsutum L.) producing the Cry1Ac and Cry2Ab2 proteins.

Menghe H. Li, E. Robinson, S. Gallagher, 2004, Journal of agricultural and food chemistry.

The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.).

J. Astwood, M. Nemeth, S. Riordan, 2004, Journal of agricultural and food chemistry.

Introduction to Bayesian statistical approaches to compositional analyses of transgenic crops 1. Model validation and setting the stage.

George G Harrigan, Jay M Harrison, Matthew L Breeze, 2011, Regulatory toxicology and pharmacology : RTP.

Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).

M. Nemeth, S. Riordan, W. P. Ridley, 2008, Journal of agricultural and food chemistry.