G. Pintore
发表
M. Maldini,
M. Nicoletti,
J. Rourke,
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M. Maldini,
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G. Pintore,
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Alberto Mannu,
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Sustainability.
S. Zara,
F. Fancello,
M. Sanna,
2018,
International journal of food microbiology.
G. D’hallewin,
J. Labavitch,
G. Petretto,
2018,
Journal of the science of food and agriculture.
D. Caruso,
M. Maldini,
G. D'Urso,
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Foods.
L. Leporini,
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2015,
Natural product research.
L. Leporini,
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L. Menghini,
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C. Juliano,
J. Casanova,
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F. Afifi,
G. Delogu,
V. Kasabri,
2014
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M. Maldini,
S. Zara,
J. Rourke,
2019
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M. Maldini,
S. Zara,
J. Rourke,
2018
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G. D’hallewin,
G. Petretto,
G. Pintore,
2015
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S. Melito,
Sarah Chahine,
M. Chessa,
2019,
Natural Product Communications.
S. Zara,
J. Rourke,
F. Fancello,
2017
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M. Maldini,
J. Rourke,
Roberta Addis,
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Food chemistry.
C. Ventura,
M. Maioli,
G. Rassu,
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Antioxidants.
J. Rourke,
C. Tuberoso,
G. Petretto,
2017
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M. Maldini,
J. Rourke,
B. Tirillini,
2016
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J. Podani,
S. Melito,
M. Maldini,
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S. Melito,
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M. Chessa,
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PloS one.
N. Culeddu,
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M. Vacca,
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C. Ferrante,
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G. Galleri,
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Tumour biology : the journal of the International Society for Oncodevelopmental Biology and Medicine.
F. Afifi,
V. Kasabri,
E. Azara,
2015
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M. Maldini,
B. Tirillini,
G. Sarais,
2022,
Journal of Food Measurement and Characterization.
B. Saidi,
G. Petretto,
G. Pintore,
2016
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M. Maldini,
C. Pizza,
G. D'Urso,
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L. Menghini,
P. Angelini,
R. Pagiotti,
2009,
Chemistry of Natural Compounds.
L. Menghini,
R. Pagiotti,
B. Tirillini,
2007,
Chemistry of Natural Compounds.
B. Tirillini,
M. Chessa,
G. Pintore,
2006
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B. Tirillini,
M. Chessa,
G. Pintore,
2006
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L. Menghini,
B. Tirillini,
M. Chessa,
2006
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B. Tirillini,
M. Chessa,
G. Pintore,
2005
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S. Fulle,
T. Pietrangelo,
L. Leporini,
2011,
Journal of biological regulators and homeostatic agents.
Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys
Alberto Mannu,
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Natural product research.
U. Azzena,
G. Dettori,
L. Pisano,
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Monatshefte für Chemie - Chemical Monthly.
G. Blaschke,
B. Chankvetadze,
G. Pintore,
1999,
Chirality.
G. Blaschke,
B. Chankvetadze,
G. Pintore,
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G. Blaschke,
B. Chankvetadze,
G. Pintore,
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Electrophoresis.
J. Breitkreutz,
G. Blaschke,
K. Bergander,
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G. Blaschke,
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M. Vacca,
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Journal of biological regulators and homeostatic agents.
M. Vacca,
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Phytotherapy research : PTR.
G. Galleri,
M. Muroni,
M. D. De Miglio,
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Biomedicines.
A. N. Elgendy,
G. Petretto,
G. Pintore,
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G. D’hallewin,
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International journal of pharmaceutics.
M. Masia,
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Natural product research.
S. Melito,
M. Chessa,
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Natural product research.
S. Zanetti,
L. Sechi,
G. Fadda,
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International journal of antimicrobial agents.
G. Piluzza,
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Natural product research.
M. Maldini,
J. Rourke,
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M. Masia,
A. Piana,
G. M. Deriu,
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G. Galleri,
L. Bagella,
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Life.
A. Pau,
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G. Pintore,
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Farmaco.
C. Fadda,
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J. Rourke,
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European Food Research and Technology.
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B. Tirillini,
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Fitoterapia.
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G. Pintore,
M. Palomba,
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Journal of pharmaceutical and biomedical analysis.
G. D’hallewin,
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Communications in agricultural and applied biological sciences.
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M. Masia,
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Natural product research.
K. Msaada,
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BioMed research international.
M. Maldini,
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S. Zara,
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C. Ventura,
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International journal of medical sciences.
A. Salis,
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Pharmacological research.
J. Rourke,
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G. Pintore,
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Natural product research.
G. Galleri,
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International journal of molecular medicine.
L. Menghini,
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B. Tirillini,
2006
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M. Marchetti,
B. Tirillini,
B. Sechi,
2009,
Natural product communications.
M. E. Di Pietro,
G. Petretto,
G. Pintore,
2022,
Beverages.
S. Zara,
F. Piras,
V. Sogos,
2023,
Antioxidants.
M. Maldini,
Roberta Addis,
M. Chessa,
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W. Filippelli,
G. Falcone,
A. Pau,
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Farmaco.
R. Pellegrino,
B. Tirillini,
M. Chessa,
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C. Toniolo,
M. Maldini,
M. Nicoletti,
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M. Maldini,
G. Battacone,
A. Nudda,
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L. Leporini,
L. Menghini,
B. Tirillini,
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L. Menghini,
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Journal of food science.
J. Rourke,
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2017
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