Ibone Alonso

Quantitative analysis of essential oils from rosemary in virgin olive oil using Raman spectroscopy and chemometrics

N. Etxebarria, M. Olivares, A. Sarmiento, 2012 .

Optimization of comprehensive two-dimensional gas-chromatography (GC×GC) mass spectrometry for the determination of essential oils.

A. Vallejo, N. Etxebarria, M. Olivares, 2012, Talanta.

Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants

N. Etxebarria, Jone Omar, Ibone Alonso, 2013, Food Analytical Methods.