Priyanka Sethupathy

Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice

J. Moses, C. Anandharamakrishnan, S. Sivakamasundari, 2020 .

Physical, sensory, in‐vitro starch digestibility and glycaemic index of granola bars prepared using sucrose alternatives

J. Moses, A. Chinnaswamy, Priyanka Sethupathy, 2019, International Journal of Food Science & Technology.

Multilayer packaging: Advances in preparation techniques and emerging food applications.

J. Moses, C. Anandharamakrishnan, Anila Wilson, 2020, Comprehensive reviews in food science and food safety.

Conventional and emerging approaches for reducing dietary intake of salt.

J. Moses, C. Anandharamakrishnan, Priyanka Sethupathy, 2022, Food research international.

Progress in Supercritical Extraction of Nutraceuticals From Herbs and Spices

J. Moses, C. Anandharamakrishnan, S. Dutta, 2021 .

Matrix-dependent oral processing, oro-sensory perception, and glycemic index of chocolate bars

Jeyan A. Moses, Priyanka Sethupathy, Chinnaswamy Anandharamakrishnan, 2021 .

Food Oral Processing and Tribology: Instrumental Approaches and Emerging Applications

Jeyan A. Moses, Priyanka Sethupathy, Chinnaswamy Anandharamakrishnan, 2020 .