J. Schulenburg

Comparison of two extraction methods for viruses in food and application in a norovirus gastroenteritis outbreak.

G. Klein, C. Schrader, L. Ellerbroek, 2010, Journal of virological methods.

Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces

G. Klein, L. Ellerbroek, R. Johne, 2009, Food and Environmental Virology.

Food-borne norovirus-outbreak at a military base, Germany, 2009

S. Diedrich, G. Klein, K. Stark, 2010, BMC infectious diseases.

Efficacy of amphoteric surfactant- and peracetic acid-based disinfectants on spores of bacillus cereus in vitro and on food premises of the German armed forces.

G. Nychas, G. Klein, A. M. López, 2006, Journal of food protection.

Drinking water test methods in crisis-afflicted areas: comparison of methods under field conditions.

L. Kreienbrock, G. Klein, R. Merle, 2011, Foodborne pathogens and disease.

[Early functional treatment of a 5th metatarsal fracture using an orthopedic boot].

P. Ochsner, J. Schulenburg, A. Gösele, 1997, Swiss surgery = Schweizer Chirurgie = Chirurgie suisse = Chirurgia svizzera.

90° Peel off Tests of Tissue Engineered Osteochondral Constructs: A New Method to Determine the Osteochondral Integration

A. U. Daniels, D. Wirz, J. Schulenburg, 2014 .

The Impact of Golf Course Construction on Benthic Macroinvertebrate Communities: An Evaluation of Bioassessment Techniques

K. Somers, J. Winter, P. Dillon, 2007 .