L. Toti

发表

Recovery of poliovirus type 1 from experimentally contaminated shellfish: evaluation of different methods.

M. Divizia, R. Gabrieli, A. Panà, 1993 .

Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus

R. Fischetti, E. Suffredini, D. Ottaviani, 2007, Journal of applied microbiology.

A rapid tissue culture assay for the detection of okadaic acid and related compounds in mussels.

D. De Medici, A. Stacchini, L. Croci, 1997, Toxicon : official journal of the International Society on Toxinology.

Diarrhetic shellfish poison in mussels: comparison of methods of detection and determination of the effectiveness of depuration.

D. De Medici, L. Croci, L. Toti, 1994, International journal of food microbiology.

The survival of hepatitis A virus in fresh produce.

D. De Medici, A. Fiore, L. Croci, 2002, International journal of food microbiology.

Detecting the presence of infectious hepatitis A virus in molluscs positive to RT‐nested‐PCR

D. De Medici, D. Medici, A. Fiore, 2001, Letters in applied microbiology.

SYBR Green Real-Time PCR for Salmonella detection in meat products

E. Delibato, D. Medici, L. Croci, 2003 .

Serotype Enteritidis in Poultry enterica Salmonella Real-Time PCR To Detect Use in Combination with SYBR Green I Evaluation of DNA Extraction Methods for

Simona, E. Delibato, Di Pasquale, 2003 .

Detection of hepatitis A virus in shellfish by nested reverse transcription-PCR.

D. De Medici, G. Morace, F. Beneduce, 1999, International journal of food microbiology.

Reverse Transcription-Booster PCR for Detection of Noroviruses in Shellfish

E. Suffredini, D. De Medici, L. Croci, 2004, Applied and Environmental Microbiology.

Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae O1 and Vibrio parahaemolyticus

E. Suffredini, L. Croci, L. Toti, 2002, Journal of applied microbiology.

Bacteria isolated from seawater and mussels : Identification and toxin production

A. Stacchini, P. Serratore, L. Croci, 1996 .

Characterization of microalgae and associated bacteria collected from shellfish harvesting areas

E. Suffredini, M. Benzi, R. Poletti, 2006 .

Resistance of hepatitis A virus in mussels subjected to different domestic cookings.

D. De Medici, L. Croci, L. Toti, 2005, International journal of food microbiology.

Inactivation of Hepatitis A virus in heat‐treated mussels

M. Ciccozzi, D. De Medici, A. Mele, 1999, Journal of applied microbiology.

[Comparative studies on the course of microbial flora in natural mineral waters bottled in glass, PVC and laminated polyethylene].

L. Toti, P. Iannicelli, G. De Felip, 1976, Annali dell'Istituto superiore di sanita.

Climate change and food safety: an emerging issue with special focus on Europe.

G. Kleter, M. Pisante, F. Cubadda, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Detection of Vibrionaceae in mussels and in their seawater growing area

E. Suffredini, A. Stacchini, P. Serratore, 2001, Letters in applied microbiology.

Evaluation of DNA Extraction Methods for Use in Combination with SYBR Green I Real-Time PCR To Detect Salmonella enterica Serotype Enteritidis in Poultry

Elisabetta Delibato, Dario De Medici, D. De Medici, 2003, Applied and Environmental Microbiology.

Depuration of Mytilus galloprovincialis experimentally contaminated with hepatitis A virus.

D. De Medici, R. Gabrieli, A. Panà, 1990, International journal of food microbiology.

Evaluation of rapid methods for the determination of okadaic acid in mussels

F. Mazzei, A. Stacchini, L. Croci, 2001, Journal of applied microbiology.

New method for the recovery of Yersinia enterocolitica from food

L. Croci, L. Toti, L. Orefice, 1985 .

Effect of lactic and bacteria on aflatoxin production by Aspergillus parasiticus in laboratory conditions

C. Brera, C. Desiderio, M. Miraglia, 1993 .

Behavior of aeromonas hydrophila in bottled mineral waters.

S. Di Pasquale, L. Croci, L. Toti, 2001, Journal of food protection.

Cytological observations on mitotic and meiotic pairing in males ofDrosophila melanogaster withIn(1)sc4sc8

R. Cozzi, A. D. Marco, L. Toti, 1975, Genetica.

Contamination of mussels by hepatitis A virus: a public-health problem in southern Italy

Massimo Ciccozzi, Elisabetta Suffredini, E. Suffredini, 2003 .

Viral depuration of Mytilus galloprovincialis in ozone treated water

D. Demedici, L. Croci, L. Toti, 1992 .

Development and application of an electrochemical plate coupled with immunomagnetic beads (ELIME) array for Salmonella enterica detection in meat samples.

G. Palleschi, D. De Medici, E. Delibato, 2009, Journal of agricultural and food chemistry.

[Microbiologic investigation of chocolate contaminated with Salmonella napoli].

S. Salmaso, D. Zanoni, L. Toti, 1983, Nuovi annali d'igiene e microbiologia.

PCR experion automated electrophoresis system to detect Listeria monocytogenes in foods.

Massimo Castagnola, Elisabetta Delibato, Dario De Medici, 2009, Journal of separation science.