M. Murakami

Use of a food composition database to estimate daily dietary intake of nutrient or trace elements in Japan, with reference to its limitation.

M. Ikeda, K. Higashikawa, T. Watanabe, 1996, Food additives and contaminants.

Chronological changes and inter-regional differences in dietary fiber intakes among middle-aged Japanese women.

M. Ikeda, K. Higashikawa, T. Watanabe, 1996, The Tohoku journal of experimental medicine.

Values of water-soluble vitamins in blood and urine of Japanese young men and women consuming a semi-purified diet based on the Japanese Dietary Reference Intakes.

S. Shigeoka, E. Miyamoto, F. Watanabe, 2005, Journal of nutritional science and vitaminology.