J. A. López-Jiménez

发表

Metabolism of linoleic and α-linolenic acids in cultured cardiomyocytes: Effect of different N-6 and N-3 fatty acid Supplementation

David F. Horrobin, Silvana Hrelia, D. Horrobin, 1996 .

Daily rhythms in the morphometric parameters of hepatocytes and intestine of the European sea bass (Dicentrarchus labrax): influence of feeding time and hepatic zonation

M. Esteban, J. López-Olmeda, F. Sanchez-Vazquez, 2021, Journal of Comparative Physiology B.

[Characterization and nutritional value of a food artisan: the meat pie of Murcia].

M. Frutos, F. Pérez-Llamas, S. Zamora, 2013, Nutricion hospitalaria.

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues.

M. Almajano, M. B. Arnao, F. Pérez-Llamas, 2012, Food chemistry.

Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects

Marie A G Alminger, F. Pérez-Llamas, E. Larqué, 2012 .

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.

F. Guardiola, M. Esteban, M. B. Arnao, 2016, Journal of the science of food and agriculture.

EFFECT OF LONG TERM INTAKE OF WHITE TEA ON ACUTE OXIDATIVE STRESS IN RATS.

F. Pérez-Llamas, S. Zamora, C. Espinosa, 2015, Nutricion hospitalaria.

Use of light, scanning electron microscopy and bioassays to evaluate parasitism by entomopathogenic fungi of the red scale insect of palms (Phoenicococcus marlatti Ckll., 1899).

L. V. Lopez-Llorca, J. A. López-Jiménez, L. Asensio, 2005, Micron.

Exportation of excess feed from Mediterranean fish farms to local fisheries through different targeted fish species

P. Sanchez‐Jerez, J. Bayle-Sempere, P. Arechavala‐Lopez, 2015 .

Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles

D. Tocher, P. Sanchez‐Jerez, J. Bayle-Sempere, 2011 .

Fatty acids profile of Mastigocladus laminosus Cohn ex Kichner isolated from Algerian hot springs as a biofuel feedstock

M. Aboal, Soumia Boutarfa, J. A. López-Jiménez, 2022, Biocatalysis and Agricultural Biotechnology.

Membrane fluidity determines sensitivity of filamentous fungi to chitosan

N. Read, A. J. Perez-Berna, J. Palma-Guerrero, 2010, Molecular microbiology.

The freshwater alga Chroothece richteriana (Rhodophyta) as a potential source of lipids.

B. Whitton, M. Roldán, M. Hernández-Mariné, 2014, Food chemistry.

Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats

F. Pérez-Llamas, S. Zamora, J. A. López-Jiménez, 2018, Journal of Physiology and Biochemistry.

The short-term effects of farmed fish food consumed by wild fish congregating outside the farms.

F. Guardiola, M. Esteban, A. Cuesta, 2017, Marine pollution bulletin.

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing.

M. B. Arnao, M. Frutos, F. Pérez-Llamas, 2014, Food chemistry.

Effects of global change factors on fatty acids and mycosporine‐like amino acid production in Chroothece richteriana (Rhodophyta)

F. Figueroa, S. Pérez, A. D. Asencio, 2017, Journal of phycology.

Influence of aquaculture waste on fatty acid profiles and gonad maturation of wild fish aggregations at fish farms.

P. Sanchez‐Jerez, D. Izquierdo-Gómez, J. A. López-Jiménez, 2020, Marine environmental research.

Fatty acid composition and chilling resistance in the green alga Caulerpa prolifera (forrskal) lamouroux (Chlorophyta, caulerpales)

J. Terrados, J. A. López-Jiménez, 1996, Biochemistry and molecular biology international.

Direct interaction between wild fish aggregations at fish farms and fisheries activity at fishing grounds: a case study with Boops boops

P. Sanchez‐Jerez, J. Bayle-Sempere, P. Arechavala‐Lopez, 2011 .

Mediterranean fouling communities assimilate the organic matter derived from coastal fish farms as a new trophic resource.

P. Sanchez‐Jerez, D. Izquierdo-Gómez, V. Fernández-González, 2015, Marine pollution bulletin.

Improvement of the healthy properties of a Spanish artisan meat pie maintaining the organoleptic quality

M. Frutos, F. Pérez-Llamas, S. Zamora, 2016 .

Entomopathogenic fungi in soils from Alicante province [Spain]

L. V. Lopez-Llorca, J. A. López-Jiménez, L. Asensio, 2003 .

The Green Microalga Coelastrella thermophila var. globulina (Scenedesmaceae, Chlorophyta) Isolated from an Algerian Hot Spring as a Potential Source of Fatty Acids

M. Aboal, Soumia Boutarfa, J. A. López-Jiménez, 2022, Life.

Molecular mechanisms by which white tea prevents oxidative stress

F. Guardiola, M. Esteban, M. B. Arnao, 2014, Journal of Physiology and Biochemistry.

Metabolism of linoleic and α-linolenic acids in cultured cardiomyocytes: Effect of different N-6 and N-3 fatty acid supplementation

David F. Horrobin, Silvana Hrelia, D. Horrobin, 1996, Molecular and Cellular Biochemistry.

Mycobiota of the date palm phylloplane: description and interactions.

L. V. Lopez-Llorca, J. A. López-Jiménez, L. Asensio, 2007, Revista iberoamericana de micologia.

Photoautotrophs and macroinvertebrate trophic relations in calcareous semiarid streams: The role of Cyanobacteria.

M. Aboal, J. A. López-Jiménez, D. González-Silvera, 2022, The Science of the total environment.