Jing Wu

The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures

J. Tian, Ye Jin, Xueying Sun, 2020, Food science & nutrition.

Comparison of oral physiological and salivary rheological properties of Chinese Mongolian and Han young adults.

Donghao Zhang, Jianshe Chen, Xinmiao Wang, 2020, Archives of oral biology.

Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages

C. Ao, Xueying Sun, Lihua Zhao, 2021, Food science & nutrition.

Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults.

Donghao Zhang, Jianshe Chen, Xinmiao Wang, 2020, Food research international.

Melatonin regulates the periodic growth of secondary hair follicles through the nuclear receptor RORα

R. Su, Rui-jun Wang, Yanjun Zhang, 2023, Frontiers in veterinary science.

Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria

J. Tian, Yinfeng He, Lijie Li, 2020, ACS omega.