Moniur El Abd

The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase

Cristian De Gobba, M. Abdel-Hamid, S. Taha, 2020 .

Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures

C. Gobba, M. Abdel-Hamid, S. Taha, 2017, Food Science and Biotechnology.

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

A. Abeid, Moniur El Abd, A. Ali, 2000, Journal of Food and Dairy Sciences.