Wei He

Purification of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal Hydrolysate

You-gen Wu, Xin-wen Hu, G. Yao, 2019, Journal of Food Quality.

Immune response mechanism of mouse monocytes/macrophages treated with κ-carrageenan polysaccharide.

Jian Chen, Wei He, Yang Shu, 2017, Environmental toxicology and pharmacology.

Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

You-gen Wu, Xin-wen Hu, G. Yao, 2019, International Journal of Food Properties.

Effects of β-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoes.

Jie Chen, Maomao Zeng, Xuejiao Qie, 2020, Food chemistry.

Fermentation optimization and disease suppression ability of a Streptomyces ma. FS-4 from banana rhizosphere soil

Jing Chen, Huigang Hu, Jianghui Xie, 2020, BMC Microbiology.

Anthocyanin composition and storage degradation kinetics of anthocyanins‐based natural food colourant from purple‐fleshed sweet potato

Jie Chen, Maomao Zeng, Wei Quan, 2019, International Journal of Food Science & Technology.

Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.

Jie Chen, Maomao Zeng, Fang Qin, 2016, Journal of agricultural and food chemistry.