Mahmoud Sheikh-Zeinoddin

发表

S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, M. Zamani-Zadeh, 2013, Journal of food science.

S. Akbari-Alavijeh, S. Soleimanian-Zad, S. Hashmi, 2018, International journal of biological macromolecules.

G. Deep, S. Soleimanian-Zad, H. Yadav, 2017, Obesity & control therapies : open access.

A. Moosavi-Movahedi, M. Khalesi, J. Winterburn, 2016, International journal of biological macromolecules.

F. Kobarfard, S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, 2020, 3 Biotech.

A. Abghari, S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, 2011 .

S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, Reihaneh Abdi, 2006 .

S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, Nafiseh Bakhshi, 2017, Enzyme and microbial technology.

F. Alihosseini, S. Soleimanian-Zad, H. Yadav, 2019, Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.

M. Tabrizchi, M. Khalesi, Mahmoud Sheikh-Zeinoddin, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Tabrizchi, M. Khalesi, Mahmoud Sheikh-Zeinoddin, 2011, Talanta.

S. Soleimanian-Zad, Mahmoud Sheikh-Zeinoddin, Mehrnoosh Tadayoni, 2015, International journal of biological macromolecules.

D. Kitzman, S. Soleimanian-Zad, H. Yadav, 2019, The Journal of nutritional biochemistry.

Xiaoqian Tang, S. Soleimanian-Zad, Peiwu Li, 2015, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Sabihe Soleimanian-Zad, Zahra Izadi, Z. Izadi, 2016, Biosensors & bioelectronics.