C. Zeder

发表

Iron absorption from oral iron supplements given on consecutive versus alternate days and as single morning doses versus twice-daily split dosing in iron-depleted women: two open-label, randomised controlled trials.

D. Swinkels, G. Brittenham, M. Zimmermann, 2017, The Lancet. Haematology.

Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women.

D. Swinkels, G. Brittenham, H. Tjalsma, 2015, Blood.

Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable‐isotope appearance curves, increases plasma hepcidin

I. Egli, M. Zimmermann, R. Hurrell, 2009, The American journal of clinical nutrition.

Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification

M. Zimmermann, I. Aeberli, R. Hurrell, 2008, International Journal of Obesity.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

R. Hurrell, G. Senti, R. Wegmüller, 2014, The Journal of nutrition.

Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d'Ivoire.

M. Zimmermann, R. Hurrell, C. Zeder, 2000, The American journal of clinical nutrition.

The Use of Q-ICPMS to Apply Enriched Zinc Stable Isotope Source Tracing for Organic Fertilizers

R. Schulin, D. Weiss, E. Frossard, 2019, Front. Plant Sci..

The TMPRSS6 variant (SNP rs855791) affects iron metabolism and oral iron absorption – a stable iron isotope study in Taiwanese women

M. Zimmermann, Chien-Te Lee, D. Moretti, 2020, Haematologica.

Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron

C. Chassard, C. Lacroix, C. Zeder, 2015, BMC Microbiology.

A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man

L. Davidsson, R. Hurrell, L. Juneja, 2004, British Journal of Nutrition.

Threshold ferritin and hepcidin concentrations indicating early iron deficiency in young women based on upregulation of iron absorption

M. Zimmermann, C. Sieber, D. Moretti, 2021, EClinicalMedicine.

Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.

M. Zimmermann, M. Andersson, M. Kippler, 2016, The American journal of clinical nutrition.

Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women.

A. Melse-Boonstra, E. Talsma, E. Boelsma, 2017, The Journal of nutrition.

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis

M. Zimmermann, F. Vallelian, B. M. Frey, 2022, European Journal of Nutrition.

Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women.

I. Egli, M. Zimmermann, R. Hurrell, 2020, The Journal of nutrition.

Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults.

I. Egli, L. Davidsson, R. Hurrell, 2004, The Journal of nutrition.

Iron metabolism in heterozygotes for hemoglobin E (HbE), α-thalassemia 1, or β-thalassemia and in compound heterozygotes for HbE/β-thalassemia

Jeffery L. Miller, M. Zimmermann, S. Fucharoen, 2008 .

In Ivorian school-age children, infection with hookworm does not reduce dietary iron absorption or systemic iron utilization, whereas afebrile Plasmodium falciparum infection reduces iron absorption by half.

J. Utzinger, E. N'Goran, H. Tjalsma, 2015, The American journal of clinical nutrition.

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

M. Penny, M. Zimmermann, J. Low, 2020, The Journal of nutrition.

Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron.

M. Zimmermann, F. Rohner, R. Hurrell, 2006, The American journal of clinical nutrition.

Comparison of manual and automated ELISA methods for serum ferritin analysis

M. Zimmermann, F. Rohner, R. Hurrell, 2005, Journal of clinical laboratory analysis.

The effects of vitamin A deficiency and vitamin A supplementation on thyroid function in goitrous children.

M. Zimmermann, R. Wegmüller, C. Zeder, 2004, The Journal of clinical endocrinology and metabolism.

Addition of microencapsulated iron to iodized salt improves the efficacy of iodine in goitrous, iron-deficient children: a randomized, double-blind, controlled trial.

M. Zimmermann, R. Hurrell, C. Zeder, 2002, European journal of endocrinology.

Low dose oral iodized oil for control of iodine deficiency in children

M. Zimmermann, C. Zeder, R. Hurrell, 2000, British Journal of Nutrition.

Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency

R. Hurrell, C. Zeder, R. Hurrell, 2000, European Journal of Clinical Nutrition.

Iron supplementation in goitrous, iron-deficient children improves their response to oral iodized oil.

M. Zimmermann, C. Zeder, R. Hurrell, 2000, European journal of endocrinology.

Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d'Ivoire

M. Zimmermann, R. Hurrell, C. Zeder, 2000 .

Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women.

I. Egli, H. Tjalsma, M. Zimmermann, 2010, The American journal of clinical nutrition.

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis

M. Zimmermann, F. Vallelian, B. M. Frey, 2022, European Journal of Nutrition.

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals

I. Egli, M. Zimmermann, R. Hurrell, 2010, British Journal of Nutrition.

The opposing effects of acute inflammation and iron deficiency anemia on serum hepcidin and iron absorption in young women

A. Barkat, M. Zimmermann, H. Aguenaou, 2019, Haematologica.

Iron Bioavailability from Infant Cereals Containing Whole Grains and Pulses: A Stable Isotope Study in Malawian Children

M. Zimmermann, N. Hays, K. Phiri, 2021, The Journal of nutrition.

The effect of iron dosing schedules on plasma hepcidin and iron absorption in Kenyan infants.

M. Zimmermann, D. Paganini, Mary A Uyoga, 2020, The American journal of clinical nutrition.

Iron absorption from supplements is greater with alternate day than with consecutive day dosing in iron-deficient anemic women

G. Brittenham, M. Zimmermann, D. Moretti, 2019, Haematologica.

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.

L. Davidsson, R. Hurrell, T. Walczyk, 2005, The American journal of clinical nutrition.

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.

I. Egli, S. de Pee, M. Zimmermann, 2009, The American journal of clinical nutrition.

Fortification iron as ferrous sulfate plus ascorbic acid is more rapidly absorbed than as sodium iron EDTA but neither increases serum nontransferrin-bound iron in women.

I. Egli, M. Zimmermann, R. Hurrell, 2011, The Journal of nutrition.

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

R. Hurrell, T. Walczyk, S. Tuntipopipat, 2005, European Journal of Clinical Nutrition.

Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking.

S. de Pee, M. Zimmermann, L. Hackl, 2017, Journal of NutriLife.

Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study.

M. Zimmermann, R. Hurrell, L. Hackl, 2017, The Journal of nutrition.

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children

I. Egli, A. Rytz, R. Hurrell, 2022, Nutrients.

Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

G. Duchateau, M. Zimmermann, C. Cercamondi, 2016, British Journal of Nutrition.

Cofortification of ferric pyrophosphate and citric acid/trisodium citrate into extruded rice grains doubles iron bioavailability through in situ generation of soluble ferric pyrophosphate citrate complexes.

M. Zimmermann, L. Hackl, C. Cercamondi, 2016, The American journal of clinical nutrition.

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

A. Melse-Boonstra, R. Hurrell, T. Stomph, 2016, The Journal of nutrition.

The effect of dechitinization on iron absorption from mealworm larvae (Tenebrio molitor) flour added to maize meals: stable-isotope studies in young females with low iron stores.

M. Zimmermann, W. Andlauer, D. Moretti, 2022, The American journal of clinical nutrition.

Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

I. Egli, R. Hurrell, J. Hounhouigan, 2013, The Journal of nutrition.

A higher proportion of iron-rich leafy vegetables in a typical Burkinabe maize meal does not increase the amount of iron absorbed in young women.

I. Egli, R. Hurrell, C. Icard-Vernière, 2014, The Journal of nutrition.

Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.

I. Egli, R. Hurrell, T. Walczyk, 2010, The Journal of nutrition.

Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations.

M. Zimmermann, M. Andersson, J. Osei, 2016, Thyroid : official journal of the American Thyroid Association.

Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults

M. Kreuzer, M. Zimmermann, A. Barmaz, 2019, British Journal of Nutrition.

Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults.

M. Zimmermann, I. Herter-Aeberli, J. Berard, 2019, The American journal of clinical nutrition.

Zinc Absorption by Young Adults from Supplemental Zinc Citrate Is Comparable with That from Zinc Gluconate and Higher than from Zinc Oxide123

R. Hurrell, R. Wegmüller, C. Zeder, 2013, The Journal of nutrition.

Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren.

M. Zimmermann, N. Chaouki, R. Hurrell, 2003, The American journal of clinical nutrition.

Zinc Absorption From Agronomically Biofortified Wheat Is Similar to Post-Harvest Fortified Wheat and Is a Substantial Source of Bioavailable Zinc in Humans.

E. Boy, M. Zimmermann, R. Hurrell, 2019, The Journal of nutrition.

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial

I. Egli, R. Hurrell, B. Lönnerdal, 2016, British Journal of Nutrition.

Efficacy of highly bioavailable zinc from fortified water: a randomized controlled trial in rural Beninese children.

M. Zimmermann, J. Hounhouigan, D. Moretti, 2015, The American journal of clinical nutrition.

Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals123

Colin I. Cercamondi, Joseph D. Hounhouigan, I. Egli, 2013, The Journal of nutrition.

Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women

I. Egli, R. Hurrell, C. Cercamondi, 2013, British Journal of Nutrition.

Erythorbic acid is a potent enhancer of nonheme-iron absorption.

L. Davidsson, R. Hurrell, M. Fidler, 2004, The American journal of clinical nutrition.

Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.

R. Hurrell, T. Walczyk, S. Tuntipopipat, 2006, The Journal of nutrition.

Iron bioavailability from fresh cheese fortified with iron-enriched yeast

I. Egli, R. Hurrell, J. Foman, 2017, European Journal of Nutrition.

Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron

C. Chassard, C. Lacroix, C. Zeder, 2015, BMC Microbiology.

Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.

I. Egli, M. Blair, R. Hurrell, 2014, Journal of food science.

Quantification of ferritin-bound iron in plant samples by isotope tagging and species-specific isotope dilution mass spectrometry.

T. Walczyk, C. Zeder, Matthias Hoppler, 2009, Analytical chemistry.

Estimated Iron and Zinc Bioavailability in Soybean-Maize-Sorghum Readyto Use Foods: Effect of Soy Protein Concentrate and Added Phytase

I. Egli, P. Bahwere, C. Zeder, 2016 .

The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders.

M. Zimmermann, D. Moretti, A. Steingötter, 2017, The American journal of clinical nutrition.

Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana

M. Zimmermann, L. Hackl, C. Cercamondi, 2019, Science Advances.

Measurement of long‐term iron absorption and loss during iron supplementation using a stable isotope of iron (57Fe)

A. Prentice, G. Brittenham, M. Zimmermann, 2020, British journal of haematology.

Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy

M. Zimmermann, I. Herter-Aeberli, S. Moungmaithong, 2021, The American journal of clinical nutrition.

Consumption of a Single Dose of Prebiotic Galacto-Oligosaccharides Does Not Enhance Iron Absorption from Micronutrient Powders in Kenyan Infants: A Stable Iron Isotope Study.

M. Zimmermann, D. Paganini, Mary A Uyoga, 2021, The Journal of nutrition.

Inhibitory effects of spices and herbs on iron availability

S. Tuntipopipat, S. Charoenkiatkul, C. Zeder, 2009, International journal of food sciences and nutrition.

Urinary iodine concentrations in swiss schoolchildren from the Zurich area and the Engadine valley.

M. Zimmermann, C. Zeder, R. Hurrell, 1998, Schweizerische medizinische Wochenschrift.

Rapid relapse of thyroid dysfunction and goiter in school-age children after discontinuation of salt iodization.

M. Zimmermann, N. Chaouki, R. Wegmüller, 2004, The American journal of clinical nutrition.

Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children

R. Hurrell, B. Diawara, R. Wegmüller, 2017, European Journal of Clinical Nutrition.

Magnetic Control of Macromolecular Conformations in Supramolecular Anionic Polysaccharide-Iron Complexes.

R. Mezzenga, A. Saha, C. Zeder, 2015, Angewandte Chemie.

Isotopic measurement of iron requirements in sub-Saharan African children.

G. Brittenham, M. Zimmermann, K. Phiri, 2021, The American journal of clinical nutrition.

Triple fortification of salt with microcapsules of iodine, iron, and vitamin A.

M. Zimmermann, E. Windhab, R. Hurrell, 2004, The American journal of clinical nutrition.

Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.

L. Davidsson, R. Hurrell, T. Walczyk, 2004, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial.

M. Zimmermann, F. Rohner, R. Hurrell, 2004, The American journal of clinical nutrition.

Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants.

M. Zimmermann, Mary A Uyoga, Edith Mwasi, 2020, The Journal of nutrition.

The effect of timing of iron supplementation on iron absorption and haemoglobin in post-malaria anaemia: a longitudinal stable isotope study in Malawian toddlers

M. Zimmermann, R. Hurrell, K. Phiri, 2014, Malaria Journal.

Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemia.

Jeffery L. Miller, M. Zimmermann, S. Fucharoen, 2008, The American journal of clinical nutrition.

An intensified training schedule in recreational male runners is associated with increases in erythropoiesis and inflammation and a net reduction in plasma hepcidin.

C. Lundby, D. Swinkels, G. Brittenham, 2018, The American journal of clinical nutrition.

Iron homeostasis during anemia of inflammation: a prospective study in patients with tuberculosis.

D. Swinkels, M. Zimmermann, J. Hella, 2021, Blood.

Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

M. Zimmermann, A. Melse-Boonstra, J. V. van Loon, 2022, The American journal of clinical nutrition.

Acute Consumption of Prebiotic Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate, but not from Ferrous Sulfate and Ferric Pyrophosphate: Stable Iron Isotope Studies in Iron-Depleted Young Women.

M. Zimmermann, I. Herter-Aeberli, C. Zeder, 2020, The Journal of nutrition.

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

M. Zimmermann, D. Grathwohl, D. Moretti, 2020, Scientific Reports.

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women

M. Zimmermann, M. Beaumont, S. Dubascoux, 2019, European Journal of Nutrition.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

Thomas Walczyk, Diego Moretti, Richard F Hurrell, 2006, The American journal of clinical nutrition.

The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency

L. Davidsson, R. Hurrell, T. Walczyk, 2003, British Journal of Nutrition.

Optimization of a phytase-containing micronutrient powder with low levels of highly bioavailable iron for in-home fortification of

I. Egli, M. Zimmermann, R. Hurrell, 2008 .

Engineering the root-soil interface via targeted expression of a synthetic phytase gene in trichoblasts.

P. Zimmermann, M. Lehmann, N. Amrhein, 2003, Plant biotechnology journal.

Iron bioavailability from bouillon fortified with a novel ferric phytate compound: a stable iron isotope study in healthy women (part II)

M. Zimmermann, D. Grathwohl, D. Moretti, 2020, Scientific Reports.

Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink

R. Hurrell, T. Walczyk, S. Storcksdieck genannt Bonsmann, 2013, European Journal of Nutrition.

Mixture of Ferric Sodium Ethylenediaminetetraacetate (NaFeEDTA) and Ferrous Sulfate: An Effective Iron Fortificant for Complementary Foods for Young Chinese Children

I. Egli, R. Hurrell, J. Piao, 2012, Food and nutrition bulletin.

A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

J. Rivera, S. Villalpando, M. Zimmermann, 2011, European Journal of Clinical Nutrition.

Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland.

G. Brittenham, M. Zimmermann, C. Cercamondi, 2021, The American journal of clinical nutrition.

Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA

L. Davidsson, R. Hurrell, T. Walczyk, 2003, British Journal of Nutrition.

Consumption of Galacto-Oligosaccharides Increases Iron Absorption from Ferrous Fumarate: A Stable Iron Isotope Study in Iron-Depleted Young Women.

M. Zimmermann, I. Herter-Aeberli, Ladina Michel, 2019, The Journal of nutrition.

Efficient purification of arsenic-contaminated water using amyloid-carbon hybrid membranes.

R. Mezzenga, S. Bolisetty, C. Zeder, 2017, Chemical communications.

Circulating non-transferrin-bound iron after oral administration of supplemental and fortification doses of iron to healthy women: a randomized study.

I. Egli, G. Brittenham, R. Hurrell, 2014, The American journal of clinical nutrition.

Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands

G. Hareau, E. Boy, M. Penny, 2023, The Journal of nutrition.

Stable iron (58Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost

Edith Mwasi, Nicole U. Stoffel, C. Zeder, 2024, British journal of haematology.

Iron absorption from an iron-fortified follow-up formula with and without the addition of a synbiotic or a human-identical milk oligosaccharide: a randomized cross-over stable isotope study in young Thai children.

J. Baumgartner, C. Zeder, S. Sinawat, 2024, The Journal of nutrition.

Iron Absorption in Highly Trained Male Runners: Does it Matter When and Where You Eat Your Iron?

P. Peeling, C. Zeder, Nicolin Tee, 2023, Medicine and science in sports and exercise.

Assessing Human Iron Kinetics Using Stable Iron Isotopic Techniques

Nicole U. Stoffel, C. Zeder, Michael B Zimmermann, 2024, Clinical pharmacokinetics.

Measurement of iron absorption and iron gains from birth to 6 months in breastfed and formula-fed infants using iron isotope dilution

I. Herter-Aeberli, Nicole U. Stoffel, C. Zeder, 2024, Science advances.