W. Ratnayake
发表
D. S. Jackson,
S. Bean,
S. C. Mason,
2010
.
R. Hoover,
T. Warkentin,
W. Ratnayake,
2002
.
R. Hoover,
W. Ratnayake,
2001
.
J. Jane,
R. Hoover,
F. Shahidi,
2001
.
W. Ratnayake,
B. Geera,
D. A. Rybak,
2012
.
D. S. Jackson,
W. Ratnayake,
2008,
Journal of food science.
R. Hoover,
W. Ratnayake,
2002
.
D. S. Jackson,
A. Wassinger,
W. Ratnayake,
2007
.
D. S. Jackson,
A. Wassinger,
W. Ratnayake,
2007
.
D. S. Jackson,
W. Ratnayake,
2009,
Advances in food and nutrition research.
D. S. Jackson,
W. Ratnayake,
2008
.
D. S. Jackson,
W. Ratnayake,
2007
.
D. S. Jackson,
W. Ratnayake,
2006,
Journal of agricultural and food chemistry.
R. A. Flores,
M. M. Selani,
Carlos Tadeu dos Santos Dias,
2014,
Food chemistry.
R. A. Flores,
A. Massarioli,
S. M. Alencar,
2016,
Plant Foods for Human Nutrition.
W. Ratnayake,
Hui Wang,
2016
.
D. S. Jackson,
W. Ratnayake,
Chika Otani,
2009
.
D. S. Jackson,
W. Ratnayake,
2003
.
W. Ratnayake,
Hui Wang,
2014,
Journal of food science.
Sabaratnam Naguleswaran,
W. Ratnayake,
2021,
Legume Science.
W. Ratnayake,
B. Geera,
D. A. Rybak,
2011
.
Assessment of Corn Quality for Nixtamalization: Development of a Convenient Bench-Top Cooking Method
D. S. Jackson,
S. N. Sahasrabudhe,
W. Ratnayake,
2017
.