I Vetharaniam

发表

A statistical approach to identifying the batch of origin of mixed-meat products using DNA profiles.

I Vetharaniam, G H Shackell, M Upsdell, 2009, Journal of food protection.

Software for evaluating sampling strategies and error rates in the identification of mixed meat products

I Vetharaniam, Shackell Gh, I. Vetharaniam, 2005 .

Modeling the effect of energy status on mammary gland growth and lactation.

I Vetharaniam, A. Pleasants, S. Davis, 2003, Journal of dairy science.