S. Hynes

Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation

W. M. Ingledew, K. C. Thomas, S. H. Hynes, 1996 .

Viscosity Concerns with Rye Mashes Used for Ethanol Production

J. G. Mcleod, K. C. Thomas, W. Ingledew, 1999 .

Effect of lactobacilli on yeast growth, viability and batch and semi‐continuous alcoholic fermentation of corn mash

W. M. Ingledew, K. C. Thomas, S. H. Hynes, 2001, Journal of applied microbiology.

Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations

D. A. Abbott, S. H. Hynes, W. Ingledew, 2005, Applied Microbiology and Biotechnology.