R. Sayyad

EVALUATION OF PULMONARY FUNCTION TESTS ON NON SMOKING TRAFFIC POLICE MEN AT TIRUPATI, AP, INDIA

R. Sayyad, P. Yadav, M. Sekhar, 2013 .

Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage

R. Farahmandfar, R. Sayyad, 2017, Journal of Food Science and Technology.

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

R. Farahmandfar, M. Asnaashari, R. Sayyad, 2015, Journal of Food Science and Technology.

Effects of deep-fat frying process on the oil quality during French fries preparation

R. Sayyad, 2017, Journal of Food Science and Technology.

Antioxidant Activity and Total Phenolic Content of Capsicum frutescens Extracted by Supercritical CO2, Ultrasound and Traditional Solvent Extraction Methods

R. Farahmandfar, M. Asnaashari, R. Sayyad, 2017 .

Evaluation of fatty acid profile, color characteristics, oxidative quality and stability of common Kilka (Clupeonella cultriventris caspia) oil obtained by various extraction techniques

R. Sayyad, M. Ghomi, 2017, Journal of Food Science and Technology.

Thermoxidative stability of soybean oil by natural extracted antioxidants from rosemary (Rosmarinus officinalis L.)

R. Sayyad, M. Ghomi, Saber Jafari, 2017 .