W. Knudson

发表

Michigan State University Product Center Food-Ag-Bio Marijuana Study

W. Knudson, 2020 .

Entrepreneurship and Innovation in the Agri-Food System

H. Christopher Peterson, H. C. Peterson, Allen F. Wysocki, 2004 .

Nutritious mushroom protein crisp – healthy alternative to starchy snack

Venkatesh Balan, Sungeun Cho, R. Auras, 2021, Food Production, Processing and Nutrition.

The Food System as an Economic Driver: Strategies and Applications for Michigan

H. C. Peterson, D. Conner, M. Hamm, 2008 .

Globalization: Effects on Fisheries Resources: Globalization and worth of fishery resources in an integrated market-based system

H. C. Peterson, W. Knudson, 2007 .

Are U.S. consumers willing to pay more by the lake? An analysis of preferences for Great Lakes region fish

K. Quagrainie, W. Knudson, C. Etumnu, 2022, Agricultural and Resource Economics Review.

The seafood basket: Application of zero-inflated model to fish count purchase

W. Knudson, C. Etumnu, April Athnos, 2022, Aquaculture.

Nutrition and Cost Comparisons of Select Canned, Frozen, and Fresh Fruits and Vegetables

Steven R. Miller, W. Knudson, 2014 .

The Environment, Energy, and the Tinbergen Rule

W. Knudson, 2009 .

The Impact of Migrant Farmworkers on Michigan Agriculture

W. Knudson, 2006 .

Public Research Universities and the Private Sector: Engine of Economic Growth... Or Captive of Special Interests?

W. Knudson, 2001 .

Induced defenses as a management tool: Shaping individuals to their environment.

W. Walton, J. Lunt, Benjamin A. Belgrad, 2023, Journal of environmental management.

Some Alternative Marketing Strategies for Beef Producers

W. Knudson, 2004 .