S. Kontakos

发表

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014 .

Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses

M. Kontominas, I. Karabagias, A. Badeka, 2013 .

Characterization and Geographical Classification of Greek Fir Honeys Based on Physicochemical Parameters, Colour Attributes, and Volatile Compounds Using Chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late-Harvested Koroneiki Cultivar Fruits

A. Kiritsakis, M. Kontominas, A. Badeka, 2017 .

Characterization of Four Popular Sweet Cherry Cultivars Grown in Greece by Volatile Compound and Physicochemical Data Analysis and Sensory Evaluation

M. Kontominas, A. Badeka, S. Kontakos, 2015, Molecules.

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017, European Food Research and Technology.

Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys

M. Kontominas, I. Karabagias, S. Kontakos, 2016, European Food Research and Technology.

Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece

M. Kontominas, A. Badeka, I. Kosma, 2018, Journal of Food Composition and Analysis.

Long-term trends in food consumption: Comparison between Serbia and Greece

S. Kontakos, T. Brankov, T. Markopoulos, 2019, Ekonomika poljoprivrede.

Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics

K. Riganakos, I. Karabagias, S. Kontakos, 2017 .

Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014, Food Analytical Methods.

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

C. Drouza, I. Karabagias, S. Kontakos, 2018, Journal of analytical methods in chemistry.

Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.

Francesco Longobardi, Stavros Kontakos, F. Longobardi, 2011, Journal of chromatography. A.

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

M. Kontominas, A. Badeka, I. Kosma, 2016 .

Characterization and Classification of Extra Virgin Olive Oil from Five Less Well-Known Greek Olive Cultivars

M. Kontominas, I. Karabagias, A. Badeka, 2016 .

Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014 .

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2017, Food chemistry.

Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2017, Food Analytical Methods.

Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2016, European Food Research and Technology.

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2014, Food chemistry.

Effect of packaging material on enological parameters and volatile compounds of dry white wine.

M. Kontominas, A. Badeka, S. Kontakos, 2014, Food chemistry.

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.

Stavros Kontakos, M. Kontominas, Anastasia Badeka, 2014, Food chemistry.

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

F. Longobardi, M. Kontominas, I. Karabagias, 2016 .

Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets

S. F. Mexis, M. Kontominas, A. Badeka, 2014 .

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.

M. Kontominas, I. Karabagias, A. Badeka, 2018, Journal of the science of food and agriculture.

Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data

Manos C. Vlasiou, M. Kontominas, A. Keramidas, 2018, European Food Research and Technology.

In situ transesterification of Cynara cardunculus L. seed oil via direct ultrasonication for the production of biodiesel

E. Tegou, G. Manos, M. Kontominas, 2015 .

Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: part I. Assessment of chemical composition, proteolysis, lipolysis, texture and sensory attributes

M. Kontominas, A. Badeka, S. Kontakos, 2021, European Food Research and Technology.

Strengthening the measurement in factor analysis: A review of the techniques used and an application on e-shopping

Charalampos Tsairidis, S. Kontakos, D. Kaltsidou, 2015 .

Combined effect of light salting and vacuum packaging on the microbiological, chemical, and sensory attributes of mullet fillets ( Mugil cephalus ) during refrigerated and frozen/refrigerated storage

M. Kontominas, A. Badeka, S. Kontakos, 2019, Journal of Food Processing and Preservation.

In situ and conventional transesterification of rapeseeds for biodiesel production: The effect of direct sonication

E. Tegou, M. Kontominas, P. Pomonis, 2016 .

Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

M. Kontominas, A. Badeka, I. Kosma, 2019, Foods.

Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017, European Food Research and Technology.

Modeling and Forecasting of Tourist Arrivals in Crete Using Statistical Models and Models of Computational Intelligence: A Comparative Study

Stefanos K. Goumas, Stavros Kontakos, Aikaterini G. Mathheaki, 2021, Int. J. Oper. Res. Inf. Syst..