S. Karabournioti

发表

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014 .

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017, European Food Research and Technology.

Evaluation of Phenolic Compounds in Cistus creticus Bee Pollen from Greece. Antioxidant and Antimicrobial Properties

M. Makropoulou, K. Graikou, I. Chinou, 2017 .

Qualitative Analysis Related to Palynological Characterization and Biological Evaluation of Propolis from Prespa National Park (Greece)

K. Graikou, I. Chinou, N. Aligiannis, 2022, Molecules.

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

Marilena E. Dasenaki, C. Baessmann, N. Thomaidis, 2022, Molecules.

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2017, Food chemistry.

Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

M. Jaakkola, V. Virtanen, E. Kassi, 2014, PloS one.

Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2014, Food chemistry.

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.

Stavros Kontakos, M. Kontominas, Anastasia Badeka, 2014, Food chemistry.

A monoterpene, unique component of thyme honeys, induces apoptosis in prostate cancer cells via inhibition of NF-κB activity and IL-6 secretion.

E. Kassi, P. Moutsatsou, K. Graikou, 2014, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Honey Extracts Exhibit Cytoprotective Properties against UVB-Induced Photodamage in Human Experimental Skin Models

A. Galanis, Aglaia Pappa, G. Voulgaridou, 2020, Antioxidants.

Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”

I. Karabagias, V. K. Karabagias, A. Badeka, 2020 .

Pollen Characteristics of Egyptian Clover Honey

I. Karabagias, S. Karabournioti, 2017 .

Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach

I. Karabagias, S. Karabournioti, 2018, Foods.

Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types

M. Maia, I. Karabagias, V. K. Karabagias, 2020, European Food Research and Technology.