S. Ioannidou

Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates

G. Zervakis, P. Diamantopoulou, A. Philippoussis, 2008, Folia Microbiologica.

Placing Ecosystem Services within the Water–Food–Energy–Climate Nexus: A Case Study in Mediterranean Mixed Orchards

I. Vogiatzakis, V. Litskas, M. Stavrinides, 2022, Agronomy.

Decolorization of olive oil mill liquid wastes by chemical and biological means

C. Balis, S. Ioannidou, F. Flouri, 1996 .

Potential for the cultivation of exotic mushroom species by exploitation of Mediterranean agricultural wastes.

L. Griensven, G. Zervakis, P. Diamantopoulou, 2000 .

Influence of the vegetable oil refining process on free and esterified sterols

R. Verhé, K. Dewettinck, K. Dewettinck, 2002 .

Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus

N. Nikoloudakis, L. Papayiannis, N. Seraphides, 2020 .

An Ethnobotanical Investigation into the Traditional Uses of Mediterranean Medicinal and Aromatic Plants: The Case of Troodos Mountains in Cyprus

C. Zoumides, A. Stylianou, S. Ioannidou, 2023, Plants.