F. G. Tonin

发表

A. Jager, F. G. Tonin, 2021, Aflatoxins in Food.

Cristiane Bueno, J. A. Rossignolo, H. Savastano Junior, 2021, Journal of environmental management.

M. Tavares, F. G. Tonin, J. L. da Costa, 2009, Electrophoresis.

C. A. Oliveira, D. C. Sass, M. Constantino, 2015 .

G. Micke, M. Tavares, F. G. Tonin, 2007, Journal of chromatography. A.

G. Demets, A. Job, F. G. Tonin, 2018, Journal of Thermal Analysis and Calorimetry.

J. Lorenzo, M. A. Trindade, M. D. de Melo, 2017, Food chemistry.

P. C. M. C. Souto, A. Jager, F. G. Tonin, 2016, International journal of hygiene and environmental health.

Marina Franco Maggi Tavares, M. Tavares, Alessandra Vincenzi Jager, 2005, Journal of separation science.

G. Rottinghaus, I. Oswald, P. Pinton, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Juliana Parreira Vasconcellos, Marcone A. L. Oliveira, A. Jager, 2013 .

G. Micke, M. Tavares, F. G. Tonin, 2006, Journal of pharmaceutical and biomedical analysis.

M. Tavares, F. G. Tonin, Tatiana S Fukuji, 2010, Journal of pharmaceutical and biomedical analysis.