Haixian Fang

发表

Determination of new generation amide insecticide residues in complex matrix agricultural food by ultrahigh performance liquid chromatography tandem mass spectrometry

Tao Lin, Xinglian Chen, Maoxuan Li, 2021, Scientific reports.

Macathiohydantoins P–R, three new thiohydantoin derivatives from Maca (Lepidium meyenii)

Min Zhou, Haixian Fang, Shizhen Qiu, 2022, Phytochemistry Letters.

Unusual C19-diterpenoid alkaloids from Aconitum vilmorinianum var. patentipilum

Z. Ding, Zhen-Jie Li, L. Cai, 2015 .

Diterpenoid alkaloids from Aconitum vilmorinianum.

Z. Ding, Zhen-Jie Li, L. Cai, 2015, Phytochemistry.

Three new diterpenoid alkaloids from the roots of Aconitum duclouxii

Z. Ding, L. Cai, Tianpeng Yin, 2014, Journal of Asian natural products research.

Phenolic Compounds from Monomeria barbata

Z. Ding, L. Cai, Minghui Yang, 2014, Chemistry of Natural Compounds.

Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi.

Z. Ding, L. Cai, Jianwei Dong, 2014, Journal of bioscience and bioengineering.

Antioxidant activities and phenolic compounds of cornhusk, corncob and stigma maydis

Z. Ding, L. Cai, Tianpeng Yin, 2014 .

Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foods

Xingyu Li, Xiaojing Shen, Zelin Li, 2022, Food science & nutrition.