Lu Cheng

Simultaneous analysis of N(ε) -(carboxymethyl)Lysine and N(ε) -(carboxyethyl)lysine in foods by ultra-performance liquid chromatography-mass spectrometry with derivatization by 9-fluorenylmethyl chloroformate.

Ying Zhang, Chengfeng Jin, Yan Zhou, 2015, Journal of food science.

Carotenoid composition and expression of biosynthetic genes in yellow and white foxtail millet [Setaria italica (L.) Beauv]

Bin Zhang, Zhaoxia Sun, S. Hou, 2019, Journal of Cereal Science.

Investigation of variations in the acrylamide and N(ε) -(carboxymethyl) lysine contents in cookies during baking.

Ying Zhang, Lu Cheng, C. Jin, 2014, Journal of food science.

Silver and Copper Dual Single Atoms Boosting Direct Oxidation of Methane to Methanol via Synergistic Catalysis

Hong Li, Yang Lou, Chengsi Pan, 2023, Advanced science.