Julia Hepperle

Analysis of Per c hlorate in Food Samples of Plant Origin Applying the QuPPe-Method and LC-MS / MS

Diana I. Kolberg, Julia Hepperle, Anne Wolheim, 2014 .

Analysis of Perchlorate in Food Samples of Plant Origin Applying the QuPPe-Method and LC-MS/MS

E. Scherbaum, Diana I. Kolberg, Julia Hepperle, 2014 .

Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics

Julia Hepperle, U. Lauber, Stefanie Marschik, 2013, Mycotoxin Research.

Studies to improve the extraction yields of incurred pesticide residues from crops using the QuEChERS method.

Anja Barth, Julia Hepperle, M. Anastassiades, 2015, Journal of AOAC International.

QuEChERS-based method for the multiresidue analysis of pesticides in beeswax by LC-MS/MS and GC×GC-TOF.

E. Scherbaum, H. Heinzen, Verónica Cesio, 2014, Journal of agricultural and food chemistry.

Determination of quaternary ammonium compound residues in fruits and vegetables by QuEChERS following LC-MS/MS analysis

E. Scherbaum, Diana I. Kolberg, Julia Hepperle, 2014 .

Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics

Julia Hepperle, U. Lauber, Stefanie Marschik, 2013, Mycotoxin Research.

Analysis of "Amitraz (sum)" in pears with incurred residues - Comparison of the approach covering the individual metabolites via LC-MS/MS with the approach involving cleavage to 2,4-dimethylaniline.

Julia Hepperle, M. Anastassiades, Dorothea Mack, 2015, Food chemistry.