K. Kitta
发表
H. Akiyama,
R. Teshima,
K. Kondo,
2010
.
K. Kitta,
G. Lang,
Yukari Kagiya,
2015,
Food chemistry.
Yuichiro J Suzuki,
Yuri Kim,
T. Evans,
2003,
Molecular pharmacology.
Yuichiro J Suzuki,
R. Day,
Yuri Kim,
2003,
The Journal of Biological Chemistry.
J. Mano,
H. Akiyama,
R. Teshima,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
A. Hino,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Antioxidative activity of an isoflavonoid, 2"-O-glycosylisovitexin isolated from green barley leaves
T. Shibamoto,
K. Kitta,
Y. Hagiwara,
1992
.
H. Akiyama,
R. Teshima,
K. Kondo,
2008,
Bioscience, biotechnology, and biochemistry.
J. Mano,
R. Takabatake,
K. Kondo,
2019,
Bioscience, biotechnology, and biochemistry.
R. Takabatake,
K. Kitta,
M. Yanagida,
2020,
Bioscience, biotechnology, and biochemistry.
D. Rouquié,
J. Ward,
G. Ladics,
2016,
Bioscience, biotechnology, and biochemistry.
H. Akiyama,
R. Teshima,
H. Nakazawa,
2013,
Food chemistry.
Y. Kawamura,
M. Manabe,
K. Kitta,
2000,
BioFactors.
S. Clément,
Yuichiro J. Suzuki,
Jianli Guo,
2002,
Free radical biology & medicine.
S. Clément,
J. Blumberg,
Y. Suzuki,
2001,
The Biochemical journal.
S. Izumi,
R. Takabatake,
Masahiro Kishine,
2019,
Analytical chemistry.
J. Mano,
R. Takabatake,
K. Kondo,
2020,
Journal of agricultural and food chemistry.
J. Mano,
R. Takabatake,
K. Kitta,
2020
.
J. Mano,
H. Akiyama,
R. Teshima,
2009,
Journal of agricultural and food chemistry.
J. Mano,
H. Akiyama,
R. Teshima,
2009,
Journal of agricultural and food chemistry.
C. Yamada,
H. Akiyama,
R. Teshima,
2009,
Biological & pharmaceutical bulletin.
J. Mano,
H. Akiyama,
R. Teshima,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
R. Teshima,
R. Takabatake,
2015
.
J. Mano,
H. Akiyama,
R. Teshima,
2013
.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Y. Ohno,
A. Hino,
2008,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2015,
European Food Research and Technology.
J. Mano,
Satoko Yoshiba,
R. Takabatake,
2022,
Analytical chemistry.
J. Mano,
Satoko Yoshiba,
R. Takabatake,
2022,
Analytical chemistry.
J. Mano,
H. Akiyama,
H. Kawakami,
2020,
Biological & pharmaceutical bulletin.
J. Mano,
Tomoko Kobayashi,
H. Kawakami,
2018,
Journal of Food Composition and Analysis.
J. Mano,
S. Yeasmin,
R. Takabatake,
2017,
Food chemistry.
J. Mano,
R. Teshima,
R. Takabatake,
2017,
Food chemistry.
J. Mano,
R. Takabatake,
K. Kitta,
2016,
Methods in molecular biology.
J. Mano,
T. Ogita,
K. Nakamichi,
2015
.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Bo-Jein Kuo,
M. Tachikawa,
Dabing Zhang,
2012
.
J. Mano,
Megumi Sato,
S. Imai,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
R. Teshima,
R. Takabatake,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
K. Kitta,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kitta,
2008
.
H. Akiyama,
Kozue Sakata,
R. Teshima,
2008,
Journal of agricultural and food chemistry.
H. Akiyama,
T. Maitani,
Y. Minegishi,
2007,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Kozue Sakata,
M. Esaka,
2006,
Bioscience, biotechnology, and biochemistry.
M. Manabe,
T. Ookura,
K. Kitta,
1998,
Bioscience, biotechnology, and biochemistry.
T. Shibamoto,
H. Tamura,
K. Kitta,
1991
.
H. Bern,
N. Oshima,
K. Kitta,
1993,
General and comparative endocrinology.
Y. Kawamura,
N. Kanamori,
T. Moriyama,
2009
.
Y. Kawamura,
Kiyoshi Tanaka,
K. Kitta,
1994
.
M. Ohnishi-Kameyama,
T. Moriyama,
S. Kawamoto,
2011
.
H. Akiyama,
R. Teshima,
Tomoko Kobayashi,
2014,
Biological & pharmaceutical bulletin.
Junichi Mano,
Reiko Teshima,
Hiroshi Akiyama,
2013,
Food chemistry.
H. Akiyama,
R. Teshima,
H. Nakazawa,
2011,
Biological & pharmaceutical bulletin.
H. Akiyama,
Kozue Sakata,
R. Teshima,
2010,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
H. Akiyama,
Kozue Sakata,
Nobuhiro Sasaki,
2007,
Journal of agricultural and food chemistry.
H. Akiyama,
R. Teshima,
Tomoko Kobayashi,
2013
.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
C. Yamada,
H. Akiyama,
R. Teshima,
2010
.
T. Ohtsuki,
J. Mano,
H. Akiyama,
2018
.
S. Kawamoto,
R. Yoshikawa,
K. Kitta,
2005
.
J. Mano,
H. Nagoya,
R. Takabatake,
2020,
Food chemistry.
J. Blumberg,
R. Day,
Y. Suzuki,
2001,
Antioxidants & redox signaling.
R. Day,
Y. Suzuki,
T. Ikeda,
2001,
Free radical biology & medicine.
Y. Ihara,
L. Jones,
Y. Suzuki,
2002,
Cell calcium.
J. Mano,
H. Akiyama,
Y. Kato,
2014
.
Y. Ozeki,
J. Mano,
H. Akiyama,
2010,
Analytical chemistry.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Journal of AOAC International.
Junichi Mano,
Reiko Teshima,
Kazunari Kondo,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Kazunari Kondo,
J. Mano,
2016,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
R. Teshima,
R. Takabatake,
2014,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
R. Teshima,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
Junichi Mano,
Reiko Teshima,
Hiroshi Akiyama,
2011,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
R. Teshima,
R. Takabatake,
K. Kitta,
2010
.
H. Akiyama,
R. Teshima,
A. Hino,
2010
.
K. Kitta,
2013,
Journal of agricultural and food chemistry.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Biological & pharmaceutical bulletin.
H. Akiyama,
R. Teshima,
A. Hino,
2009,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
J. Mano,
H. Akiyama,
Kozue Sakata,
2016,
Food chemistry.
T. Shibamoto,
H. Tamura,
K. Kitta,
1991
.
J. Mano,
R. Takabatake,
Satoshi Noma,
2021,
Journal of AOAC International.
H. Akiyama,
R. Teshima,
A. Hino,
2011,
Journal of AOAC International.
J. Mano,
Kozue Sakata,
R. Teshima,
2016,
Analytical chemistry.
J. Mano,
H. Akiyama,
R. Teshima,
2013,
Journal of AOAC International.
J. Mano,
H. Akiyama,
R. Teshima,
2012,
Journal of AOAC International.
J. Mano,
R. Takabatake,
K. Kondo,
2018,
Journal of Agricultural and Food Chemistry.
M. Morad,
J. Blumberg,
L. Jones,
1999,
Cell calcium.
H. Akiyama,
R. Teshima,
K. Kondo,
2009,
Bioscience, biotechnology, and biochemistry.
J. Mano,
H. Akiyama,
Kozue Sakata,
2012,
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
K. Kitta,
2006
.
Y. Kawamura,
T. Moriyama,
S. Todoriki,
2013,
Bioscience, biotechnology, and biochemistry.
M. Ohnishi-Kameyama,
K. Kitta,
G. Lang,
2013,
Bioscience, biotechnology, and biochemistry.
Koichi Yoza,
T. Moriyama,
S. Kawamoto,
2010
.
Masahiro Kishine,
K. Kitta,
K. Tsutsumi,
2017,
Breeding science.
J. Mano,
H. Akiyama,
Kozue Sakata,
2016,
Data in brief.
H. Akiyama,
R. Teshima,
R. Takabatake,
2013
.