Qianghui Guo

发表

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Liping Guo, Zhenxin Gu, Runqiang Yang, 2014 .

GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia.

Zhenxin Gu, Runqiang Yang, Qianghui Guo, 2013, Food chemistry.

NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2014, European Food Research and Technology.

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

Liping Guo, Zhenxin Gu, Runqiang Yang, 2014, International journal of food sciences and nutrition.

Major nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination

Zhenxin Gu, Runqiang Yang, Qianghui Guo, 2014, International Journal of Food Science and Nutrition.

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

Zhenxin Gu, Qianghui Guo, Yingjuan Gu, 2012 .

Physiological and biochemical metabolism of germinating broccoli seeds and sprouts.

Zhigang Chen, Yong-bin Han, Qianghui Guo, 2012, Journal of agricultural and food chemistry.

Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging

Qianghui Guo, Xintian Nie, Jingru Wang, 2016, Food Science and Biotechnology.

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts.

Liping Guo, Zhiying Wang, Qianghui Guo, 2013, Food chemistry.

Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.).

Yongqi Yin, Qianghui Guo, Z. Gu, 2013, Food Chemistry.