H. Hammam

Solubilities of pure lipids in supercritical carbon dioxide

H. Hammam, 1992 .

Equilibrium solubility of pure mono-, di-, and trilaurin in supercritical carbon dioxide experimental measurements and model prediction

I. Ashour, H. Hammam, 1993 .

Baking Qualities of CO2- and Ethanol-Extracted Gluten and Gluten Lipids

H. Hammam, B. Sivik, D. Schwengers, 1987 .

Effects of Lipid Fractions from Green Plants on Bread Volume

H. Hammam, B. Sivik, Y. Miezis, 1988 .

Phase behavior of some pure lipids in supercritical carbon dioxide

H. Hammam, B. Sivik, 1993 .

Physical Properties of Butter Oil Fractions Obtained by Supercritical Carbon Dioxide Extraction

H. Hammam, B. Sivik, I. Söderberg, 1991 .