E. Guerzoni

Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability

R. Lanciotti, G. Suzzi, A. Paparella, 2009 .

Analysis of Yeast Flora Associated with Grape Sour Rot and of the Chemical Disease Markers

R. Marchetti, E. Guerzoni, 1987, Applied and environmental microbiology.

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

D. Viaggi, C. Bald, L. Vannini, 2013, New biotechnology.

Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy

L. Laghi, G. Mancino, M. Gobbetti, 2012, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.

Sterol content as a character for selecting yeast strains in enology

P. Guidici, E. Guerzoni, 2016 .