L. Dreyfuss

Influence of different test conditions on the emotional responses elicited by beers

T. Worch, F. Sinesio, E. Moneta, 2020 .

Measurements of emotions: Nonfood applications

B. Atanasova, L. Dreyfuss, 2022, Nonfood Sesory Practices.

The influence of affective state on sensory and emotional perception: Application of the Sense’n Feel™ method

W. El-Hage, B. Atanasova, L. Dreyfuss, 2020, The European journal of neuroscience.

Do immersive techniques help to capture consumer reality?

Jean A. McEwan, Elisabetta Moneta, Silvia Abbà, 2019, Food Quality and Preference.

Measuring temporal liking simultaneously to Temporal Dominance of Sensations in several intakes. An application to Gouda cheeses in 6 Europeans countries.

P. Schlich, S. Kremer, S. Henneberg, 2017, Food research international.

Hedonic Assessment of Odors: A Comparison of Two Sensory Scales for Use with Alzheimer's Disease Patients and Elderly Individuals.

C. Hommet, K. Mondon, É. Beaufils, 2018, Journal of Alzheimer's disease : JAD.