Woojoon Park

发表

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2016, Korean journal for food science of animal resources.

Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage

H. Seo, Ji-Han Kim, Chi-Ho Lee, 2017, Journal of Food Science and Technology.

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Journal of Food Science and Technology.

Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10

Chi-Ho Lee, Go-Eun Hong, Su-Jung Yeon, 2016, Food Science and Biotechnology.

Variation in polyphenol oxidase activity and quality characteristics among hard white wheat and hard red winter wheat samples

R. Wehling, C. J. Peterson, S. Kachman, 1997 .

Enhancement of physicochemical, microbiological and sensory properties of dry-cured loin by using processed sulfur-fed pigs

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2016 .

Influence of Lime Juice on the Pink Discoloration and Quality of Sous‐Vide Processed Chicken Breast During Refrigerated Storage

P. Mandal, Ji-Han Kim, Chi-Ho Lee, 2016 .

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

Ji-Han Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

Soo‐Ki Kim, Chi-Ho Lee, Go-Eun Hong, 2015, Korean journal for food science of animal resources.

Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

H. Seo, Ji-Han Kim, Chi-Ho Lee, 2016, Korean journal for food science of animal resources.

Effect of dough processing conditions and DATEM on Norwegian hearth bread prepared from frozen dough

A. Nielsen, P. Lea, E. Færgestad, 1999 .

Enhancing β-carotene content in Asian noodles by adding pumpkin powder

Chi Ho Lee, Woojoon Park, Chi-Ho Lee, 2002 .

Measurement of Cooked Noodle Stickiness Using a Modified Instrumental Method

Seung Ju Lee, Y. Kwon, Chi-Ho Lee, 2002 .

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

H. Seo, Soo‐Ki Kim, Ji-Han Kim, 2017, Korean Journal for Food Science of Animal Resources.

Factors Influencing Yeast Fermentation and the Effect of LMW Sugars and Yeast Fermentation on Hearth Bread Quality

D. R. Shelton, S. Sahlstrøm, Woojoon Park, 2004 .